List Of Kofta Curry References

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Kofta Curry. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Kofta Curry is one of the most well liked of recent trending foods in the world. It's simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Kofta Curry is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Kofta Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kofta Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kofta Curry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kofta Curry estimated approx 1 hr.

To begin with this recipe, we must prepare a few ingredients. You can cook Kofta Curry using 23 ingredients and 5 steps. Here is how you cook it.

Kofta curry is Pakistani-style meatball curry made with tender, meatballs called koftas. This is a traditional dish and is also a part of Eid dining.

Ingredients and spices that need to be Get to make Kofta Curry:

1. 1/2 cup vegetable oil
2. 3 yellow onion sliced
3. 1 tsp ginger garlic paste
4. 1 cup yogurt
5. 1 tsp cumin powder
6. 1 tsp coriander powder
7. 1/2 tsp turmeric powder
8. 1/2 tsp red chili powder
9. 1/2 tsp salt
10. 1/2 tsp garam masala
11. For Meatballs
12. 500 g beef mince
13. 2 tbsp grinded onion paste
14. 1 tsp ginger garlic paste
15. 3 tbsp yogurt
16. 1 tsp garam masala
17. 1 tsp red chili powder
18. 1 tsp coriander powder
19. 1 tsp cumin powder
20. 1 tsp salt
21. 2 tbsp gram flour roasted
22. 2 green chilies chopped
23. 2 tbsp coriander chopped

Instructions to make to make Kofta Curry

1. Mix all the meatball ingredients together. Make golf ball sized meatballs and keep aside.
2. In the pot fry the ginger garlic paste. Add more oil if required. Then add the onion paste, yogurt, salt, red chili powder, cumin powder, coriander powder and turmeric.
3. Cook this masala till the oil separates. Then add 2 cups of water and bring it to a boil on medium high heat.
4. Lower the heat and add the meatballs very carefully into the curry. Cover the pot and cook for 15-20 mins on low heat. Don’t use the spoon for mixing the meatballs or they could break. Just shake your pot 2-3 times to flip them so that they cook evenly.
5. Turn off the heat when the oil comes on top, sprinkle garam masala and garnish with fresh coriander and sliced green chilies.

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So that is going to wrap it up with this special food Recipe of Favorite Kofta Curry. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!