7+ Chana Daal Lauki Article

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Chana Daal Lauki. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chana Daal Lauki is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Chana Daal Lauki is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Chana Daal Lauki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chana Daal Lauki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chana Daal Lauki is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chana Daal Lauki estimated approx 1hr.

To get started with this particular recipe, we must prepare a few components. You can cook Chana Daal Lauki using 18 ingredients and 5 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Chana Daal Lauki:

1. 1 cup Chana Daal soaked for 2-3hrs
2. 1 small lauki cut in cubes
3. 1 large onion sliced
4. 1 tomato chopped
5. 1 tsp ginger garlic paste
6. 1 tsp salt
7. 1/4 tsp haldi
8. 1 tsp red chilli powder
9. 2-3 black peppercorns
10. 2-3 cloves
11. 1 cinnamon stick
12. 1/2 tsp white cumin
13. 1 black cardamom
14. 3/4 cup Oil
15. 2-3 green chillies
16. 1/4 tsp garam masala powder
17. 2-3 cups water
18. Fresh coriander for garnish

Steps to make to make Chana Daal Lauki

1. In a sauce pan put water to boil and partially boil the Lauki,once done strain and keep aside.
2. In a pot put oil,all sabut garam masalas and once they pop add onions.
3. Once light brown add tomatoes, ginger garlic paste,spices and 1 cup water and cook the masala.
4. Once the masala is cooked add the presoaked chana Daal and 2 cups water.cover and let it cook
5. Add partially boiled Lauki and cook the Daal until it's nice and soft and oil separates.

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So that's going to wrap it up for this exceptional food How to Make Ultimate Chana Daal Lauki. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!