List Of Bangladeshi Style Cauliflower Korma Ideas

Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to make a distinctive dish, Bangladeshi Style Cauliflower Korma. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Bangladeshi Style Cauliflower Korma is one of the most popular of recent trending foods in the world. It's simple, it is fast, it tastes yummy. It is appreciated by millions every day. Bangladeshi Style Cauliflower Korma is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Bangladeshi Style Cauliflower Korma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bangladeshi Style Cauliflower Korma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bangladeshi Style Cauliflower Korma is 3-4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bangladeshi Style Cauliflower Korma estimated approx 45 mins.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Bangladeshi Style Cauliflower Korma using 19 ingredients and 6 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Bangladeshi Style Cauliflower Korma:

1. 1 medium size cauliflower
2. 1 medium size onion
3. 5-6 garlic pods
4. 2 inch ginger
5. 4 green chillies
6. 9-10 cashew nuts
7. 3 tsp curd
8. 1/2 tsp red chilli powder
9. 1 tbsp freshly grated coconut
10. 1 bay leaf
11. 1 inch cinnamon stick
12. 5-6 black peppercorns
13. 1 tsp sugar
14. to taste Salt
15. 1 tsp garam masala powder
16. 1 tsp ghee
17. As needed Oil
18. As needed Water
19. 2 tsp fried onions for garnishing

Steps to make to make Bangladeshi Style Cauliflower Korma

1. Cut 1 medium size of cauliflower into medium chunks, blanch them in water for 2-3 mins, take it out, once the water dries out, fry them for 2-3 mins. Keep it aside.
2. Make a paste of onion. Make a paste of ginger, garlic & 2 chopped green chilies with little water. In the same pan add some more oil, add the bay leaf, cinnamon stick & black pepper corns, fry it for 1 min, add the onion paste and fry it for 2-3 mins. Next add the ginger garlic & chilli paste and again sauté it for another 3-4 mins or until the raw smell goes away & the masala stick to the pan.
3. Next add the grated coconut & again fry it for another 2-3 minutes, add the cashew nuts paste (you can use peanut paste as well or can mix both cashews & peanuts), fry it for 2-3 mins on a low flame. Next add the whisked curd and contiously stir it for another 3-4 mins or until oil starts to separate from sides
4. Next add red chilli powder, salt & sugar and mix it well for another 2 mins
5. Add the fried cauliflowers, gently coat it well with the masala, add some warm water, allow it to boil once, then cover and cook it for 6-7 mins or until the cauliflowers turns soft. However do not overcook them.
6. Once it is almost done add 2 slitted green chillies, garam masala powder, ghee, gently mix it, switch off the flame and allow it to rest for 2-3 mins and it's ready. Lastly garnish it with some fried onions and serve it hot.

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So that's going to wrap it up with this exceptional food Simple Way to Prepare Award-winning Bangladeshi Style Cauliflower Korma. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!