Must Know Masoor Dal Bhindi Article

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Masoor dal bhindi. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Masoor dal bhindi is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it's quick, it tastes delicious. They're fine and they look fantastic. Masoor dal bhindi is something which I have loved my whole life.

Many things affect the quality of taste from Masoor dal bhindi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masoor dal bhindi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Masoor dal bhindi is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Masoor dal bhindi estimated approx 20 minutes prep time 30 minutes.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Masoor dal bhindi using 12 ingredients and 4 steps. Here is how you cook it.

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A very unique combination of this recipe I am sure no one have tried it in recent times . Do comment me if you find this combination unique as it’s a very old recipe . The main trick for cooking this is the lady finger and dal Masoor are cooked together but still its texture must not be sticky and lady finger must be 50 percent cooked with dal completely cooked. Here’s the trick to cook it perfectly do try & experience it . It goes well for a healthy breakfast meal option.

Ingredients and spices that need to be Take to make Masoor dal bhindi:

1. 1/2 cup dal Masoor (yellow lentils)
2. 1/4 cup water
3. 6-8 lady fingers (bhindi)
4. 1 small onion
5. 1/2 teaspoon kasuri methi
6. 1 teaspoon salt
7. 1/2 teaspoon turmeric powder
8. 1 teaspoon red chilli powder
9. 1/2 teaspoon ginger powder
10. 1/2 teaspoon Garam masala powder (homemade)
11. 3 tablespoons ghee/oil
12. as per need Coriander leaves for garnishing

Instructions to make to make Masoor dal bhindi

1. Soaked dal Masoor for about 20-25 minutes in warm water further washed and chopped lady fingers.
2. Take a pan add oil/ghee then add chopped onions sauté until slightly golden remove it then add chopped lady fingers then let it fry for about a minute flip both slides then add the onion and dal Masoor further add water and all spices except salt as shown in the picture below.
3. Cover it and cook for only 3-4 minutes then add salt garnish with coriander leaves mix with light hands and make sure dal is just soften not mashed. And the lady finger must also be 60% cooked as shown in the picture below. It’s ready to serve.
4. Serve it hot in a bowl and enjoy it with chapati.

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So that's going to wrap this up for this exceptional food Easiest Way to Make Homemade Masoor dal bhindi. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!