Must Know Raw Plantain Tamarind Curry Ideas

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, Raw Plantain Tamarind Curry. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Raw Plantain Tamarind Curry is one of the most well liked of current trending foods on earth. It's easy, it is fast, it tastes yummy. It is appreciated by millions daily. They're nice and they look fantastic. Raw Plantain Tamarind Curry is something which I've loved my entire life.

Many things affect the quality of taste from Raw Plantain Tamarind Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Raw Plantain Tamarind Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Raw Plantain Tamarind Curry is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Raw Plantain Tamarind Curry estimated approx 30 minutes.

To begin with this particular recipe, we have to first prepare a few components. You can have Raw Plantain Tamarind Curry using 17 ingredients and 8 steps. Here is how you can achieve that.

This recipe from South India from my mother but with a different variation

Ingredients and spices that need to be Make ready to make Raw Plantain Tamarind Curry:

1. 4 Plantains
2. As required Tamarind lemon size
3. 1 tsp Turmeric powder
4. as per taste Salt
5. 1 tsp Hing
6. few Curry leaves a few
7. 2 tbsp Sesame oil
8. 1 tsp Mustard seeds
9. 1 tsp Urad dal
10. For roast and grind
11. 1.5 tbsp Urad dal
12. 1 tbsp Chana dal
13. 2 Red chilli
14. 1 tsp Pepper corns
15. 1 tsp Cumin seeds
16. 1 Onion big
17. few Curry leaves

Instructions to make to make Raw Plantain Tamarind Curry

1. Wash,remove the skin of plantains and cut it into small pieces.
2. In a pan add oil saute the ingredients until golden brown and grind it into a fine paste
3. Pressure cook plantain for 2 whistles
4. In a pan add oil when it is hot add Mustard seeds when it splutter add urad dal, hing and curry leaves
5. Add the grinded paste, turmeric powder, and salt
6. Saute for a few minutes and then add the plantains
7. Cover it with a lid and cook fir 5 minutes
8. Switch off the flame and goes well with hot rice, rotis

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This isn't a total overview to fast as well as easy lunch dishes yet its great food for thought. Ideally this will certainly obtain your innovative juices flowing so you can prepare delicious dishes for your household without doing way too many heavy meals on your journey.

So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Ultimate Raw Plantain Tamarind Curry. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!