10+ Smoky Kadai Mushroom ðÿ„ðÿ„ Ideas
Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, Smoky Kadai Mushroom ðŸ„ðŸ„. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Smoky Kadai Mushroom ðŸ„🄠is one of the most favored of current trending foods in the world. It's appreciated by millions every day. It is simple, it is fast, it tastes yummy. Smoky Kadai Mushroom ðŸ„🄠is something that I have loved my entire life. They're nice and they look wonderful.
Many things affect the quality of taste from Smoky Kadai Mushroom ðŸ„ðŸ„, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Smoky Kadai Mushroom ðŸ„🄠delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Smoky Kadai Mushroom ðŸ„🄠is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.
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Just in addition, the time it takes to cook Smoky Kadai Mushroom ðŸ„🄠estimated approx 1 hour.
To begin with this particular recipe, we must prepare a few components. You can have Smoky Kadai Mushroom ðŸ„🄠using 25 ingredients and 11 steps. Here is how you can achieve that.
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Let's check out how was mushroom discovered ??? You can say it accidentally, in one word. The word 'mushroom' is derived from the French words, fungi & moulds. Once a melon-grower near Paris, discovered mushroom growing on his growth fertilizers &bthen he decided to cultivate this exotic delicacy commercially especially in Persian restaurants.
I have made "Mushroom Kadai" by giving it a twist of smoky flavour.
Ingredients and spices that need to be Take to make Smoky Kadai Mushroom ðŸ„ðŸ„:
- 200 grams mushroom
- 1/3 cup boiled peas
- 1 chopped onion
- 1 tomato (puree)
- 1 tsp ginger-garlic paste
- as required Capsicum & bell peppers cut into cubes
- Half onion cut into cubes
- 1 tsp red chilli powder
- 1/4 th tsp garam masala powder
- as per taste Salt
- Half teaspoon cumin powder
- Half teaspoon coriander powder
- Half teaspoon roasted besan/gram flour
- half tsp sugar
- as needed Turmeric powder
- As required Oil
- 1-2 chopped green chillies
- Half cup water
- half tsp jeera
- 1-2 cinnamon sticks
- 2 green cardamoms
- 1 black cardamoms
- as required chopped coriander leaves
- 1 piece charcoal
- 1 tsp ghee to give it a smoky effect
Steps to make to make Smoky Kadai Mushroom ðŸ„ðŸ„
- Firstly cut and wash the mushrooms well. Heat a pan & fry the mushrooms with little turmeric powder and salt. Keep it aside.
- Now in the same pan, just saute the onion, capsicum & bell pepper cubes just for few seconds by adding a pinch of salt. Keep it aside.
- Now heat a pan. Add some oil to it, when the oil gets hot, put jeera, cinnamon sticks, black cardomom, green cardomom. Let them splutter a bit. Then add chopped onion & chopped green chillies to it. Keep the flame low and saute it for about a minute.
- Then add ginger-garlic paste. Mix everything well and again fry the masala for 3 mins. Then add tomato puree to it. Give everything a good mix.
- Then add dry masalas like cumin powder, coriander powder, salt, turmeric, red chili powder, sugar & garam masala powder. Mix everything well & cook the masalas on a low flame, until oil starts leaving from the masalas.
- Once the masala is done, add fried mushrooms to it. Give it a mix & saute it with the mushrooms for few more seconds.
- Then add water to it. Mix it and now add boiled peas to it. Mix it well. Then add half tbsp of roasted besan to it & mix it.
- Now cover the pan & cook it over a low flame for 2 to 3 mins. Then add capsicum & bell pepper cubes to it. Mix it then cook it for 3 more minutes.
- Finally, add some chopped coriander and give it a mix.
- Now for giving it a smoky flavor, burn a piece of charcoal. Put it inside a small Vati (small steel bowl) pour a tsp of ghee over it. Blow it hard then quickly cover the pan and let it remain as it is for about 10 mins.
- Your Smoky Mushroom Kadai is now ready to serve. Serve it with rice, naan, parathas, or tandoori roti.
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So that is going to wrap this up for this exceptional food Easiest Way to Prepare Any-night-of-the-week Smoky Kadai Mushroom ðŸ„ðŸ„. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!