6+ Dal Masoor With Capsicum References

Hey everyone, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Dal Masoor with capsicum. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Dal Masoor with capsicum is one of the most well liked of recent trending foods on earth. It's appreciated by millions every day. It is simple, it is fast, it tastes delicious. They're fine and they look wonderful. Dal Masoor with capsicum is something that I have loved my entire life.

Many things affect the quality of taste from Dal Masoor with capsicum, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dal Masoor with capsicum delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dal Masoor with capsicum is 2-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dal Masoor with capsicum estimated approx 20 minutes prep time 1 hour.

To get started with this particular recipe, we must prepare a few components. You can have Dal Masoor with capsicum using 16 ingredients and 4 steps. Here is how you can achieve that.

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A very healthy breakfast meal recipe.we all know lentils are rich in vitamins & nutrients and capsicum is also very rich in potassium & protein contents. Goes well with hot chapatis. Quick yet delicious.
Let’s get started:-

Ingredients and spices that need to be Prepare to make Dal Masoor with capsicum:

1. 1 cup dal Masoor (yellow lentils)
2. 1 cup water
3. 1 green capsicum
4. 1 onion
5. 1 teaspoon kasuri methi
6. 1 teaspoon salt
7. 1 teaspoon red chilli powder
8. 1/2 teaspoon turmeric powder
9. 1 teaspoon ginger garlic paste
10. 1/2 teaspoon Garam masala powder (homemade)
11. 2 tsp Coriander leaves for garnishing
12. For tempering
13. 2 tablespoons oil
14. 8-10 curry leaves
15. 1/2 teaspoon cumin seeds
16. 1/2 tsp mustard seeds

Instructions to make to make Dal Masoor with capsicum

1. Firstly I have washed & soaked dal Masoor for about an hour further to start cooking I have chopped onions & capsicum now take a Kadhai add oil while it’s warm drop in cumin seeds,mustard seeds & curry leaves sauté for a minute next add ginger garlic paste sauté again until it’s slightly brown
2. Further add in the chopped onions,capsicum let it fry until onions are golden brown now pop in the soaked dal Masoor then pop in all spices except salt & Garam masala powder
3. Add water accordingly as the soaked dal already had some water & it will cook faster as it was soaked so add only the level of dal is covered it’s a regular quantity cover the lid for only 3-4 minutes it must be done. Don’t over cook or let it mashed it must be cooked like it’s not sticky as shown in the picture below at this point add salt,Garam masala powder,coriander leaves mix it with light hands for a minute then off the flame burner.
4. The deliciously awesome breakfast recipe of dal Masoor with capsicum is ready to serve with hot chapatis,salad,boiled egg a complete breakfast meal combination. Enjoy with your loved ones.

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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Perfect Dal Masoor with capsicum. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!