7+ Moong Masoor Dal Ideas
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Moong masoor dal. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Moong masoor dal is one of the most popular of recent trending foods in the world. It's easy, it's fast, it tastes delicious. It's enjoyed by millions daily. Moong masoor dal is something that I have loved my whole life. They're fine and they look fantastic.
Many things affect the quality of taste from Moong masoor dal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong masoor dal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Moong masoor dal is 6 to 7 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Moong masoor dal estimated approx 1 hr.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Moong masoor dal using 17 ingredients and 7 steps. Here is how you cook that.
Roti ho ya chapati yeh dal bht hi lajawab lgti hy aur bht pasand ki jati hy mere hath ki zrur try kreyega
#joy
Ingredients and spices that need to be Make ready to make Moong masoor dal:
- 150 gm masoor dal
- 100 gm moong dal
- 1 litre water
- 1 tbsp red chilli powder
- 1 tsp dhaniya powder
- 1 tsp haldi powder
- 1 tbsp ginger garlic paste
- 2 tomatoes chopped
- Salt to taste
- For tarka:
- 4 tbsp oil
- 1 big onion sliced
- 3-4 garlic cloves sliced
- 1 tsp zeera
- 4-5 gol wali mirch
- 2 tbsp coriander leaves chopped
- 2 green chilies sliced
Steps to make to make Moong masoor dal
- Dono dalon ko saf kar ke 10 se 15 mins ke liye soak krden
- Phr aik pot mein pani lein usme ginger garlic paste lal mirch dhaniya aur jaldi dal dein aur aik boil tak ka wait karein
- Jab boil ajae tou dalen add krden aur adha dhakan dhak dein namak end mein add krna hy
- Half an hour jab dal gal jae tou tomatoes add karein agr aur khatas pasand hy tou lemon ya imli b add krsakte hain
- 15 mins bd tomatoes gal jaen tou salt add krden aur tarke ki taeyari krlen
- Frying pan mein oil lein usme phele lehsan zeera aur gol mirch add karein jab lehsan brown hojae then add onion aur jab onion bilkl golden brown hojae tou usme coriander leaves aur green chilies dal dein thori der saute karein aur wo pura tarka dal mein dal dein
- Garam garam roti ya chapati ke sath serve karein 😋
As your experience as well as confidence expands, you will certainly discover that you have extra natural control over your diet and also adjust your diet regimen to your individual tastes in time. Whether you intend to offer a dish that uses fewer or more components or is a little more or less hot, you can make basic changes to achieve this objective. In other words, begin making your recipes in a timely manner. As for fundamental cooking abilities for newbies you do not require to discover them but just if you grasp some basic cooking strategies.
This isn't a complete overview to fast and simple lunch dishes but its good food for thought. Hopefully this will certainly obtain your creative juices streaming so you can prepare scrumptious dishes for your family without doing a lot of heavy meals on your trip.
So that is going to wrap it up with this special food Easiest Way to Make Super Quick Homemade Moong masoor dal. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!