7+ Paneer Tikka Masala Ideas

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Paneer Tikka Masala. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Paneer Tikka Masala is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It's easy, it's fast, it tastes delicious. Paneer Tikka Masala is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Paneer Tikka Masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer Tikka Masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paneer Tikka Masala is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paneer Tikka Masala estimated approx 54 mins.

To get started with this recipe, we have to prepare a few components. You can cook Paneer Tikka Masala using 14 ingredients and 12 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Paneer Tikka Masala:

1. 200 gm Paneer cubes
2. 2 onion, slice
3. 1 tomato, chopped
4. 3 tbsp oil
5. 2 tsp kasuri methi
6. 8-10 cloves garlic
7. 1 inch ginger
8. 1 tsp turmeric powder
9. 2 tbsp besan
10. 2 tbsp kasmiri red chilli powder
11. 1 tsp coriander powder
12. 2 tsp tandoori masala powder
13. 2 tbsp curd
14. As per taste Salt

Steps to make to make Paneer Tikka Masala

1. In a pan heat up oil. Add besan and roast it on medium heat until it gets nice even golden colour for about 4-5 mins.
2. Now turn off the gas and add kasmiri red chilli powder, haldi powder, kasuri methi and take the besan out into a bowl, add curd, tanduri masala, lemon juice and make a smooth paste.
3. 
4. Now add paneer cubes and mix until are nicely coated with the masala and keep a side.
5. Now pour 1-2 tsp oil on the non-stick tawa, place the paneer tikka, roast the tikka until they become golden brown, now flip the sides and roast the other side golden brown.
6. Heat oil in a kadai add slice onion and fry well. Once the onion are fried add garlic, ginger, tomato. Fry well.
7. Once fried, place the mixture in a plate for cooling down. Now grind the mixture into a smooth paste.
8. In a kadai add oil. Add the paste and stir well on a low flame add little water to the mixture and cook well.
9. Add red chilli powder, coriander powder, tandoori masala and remaining paneer tikka marinate and cook on low flame.
10. Once the masala releases oil add little water and fried paneer tikka and kasuri methi to the mixture.
11. 
12. Cook for about 2-3 mins. Serve hot with roti or paratha.

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This isn't a full guide to fast as well as simple lunch dishes but its great food for thought. With any luck this will obtain your creative juices streaming so you can prepare tasty dishes for your family without doing way too many square meals on your trip.

So that's going to wrap it up with this exceptional food How to Make Award-winning Paneer Tikka Masala. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!