8+ Zucchini Chana Dal Article
Hello everybody, it's John, welcome to our recipe site. Today, we're going to make a distinctive dish, Zucchini chana dal. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Zucchini chana dal is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Zucchini chana dal is something that I've loved my entire life.
Many things affect the quality of taste from Zucchini chana dal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Zucchini chana dal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Zucchini chana dal is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
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Just in addition, the time it takes to cook Zucchini chana dal estimated approx 30 minutes.
To get started with this particular recipe, we must prepare a few ingredients. You can have Zucchini chana dal using 17 ingredients and 5 steps. Here is how you cook it.
A simple yet, delicious and healthy recipe- zucchini and chana dal recipe are full of nutrients and fiber, this dish is easy to make and good for everyone in the family as it is high in protein. When you are feeling lazy to cook but yet want everyone in family palatable, try this one , you will be amazed. This can be served with roti , paratha or steamed rice.
Ingredients and spices that need to be Make ready to make Zucchini chana dal:
- 2 medium zucchini (courgettes)
- 1/2 cup chana dal (split Bengal grams)
- 1 small onion chopped
- 1 tsp ginger garlic paste
- 1/2 tsp red chilli powder
- 1/2 tsp turmeric powder
- 1/4 tsp roasted cumin powder
- 1/4 tsp black pepper powder
- Pinch whole spice powder (garam masala powder)
- For Mix of whole spice
- 2 green cardamom,
- 2 cloves
- 1 inch cinnamon stick,
- 1/2 tsp cumin seeds
- as requried Fresh coriander leaves
- 2 tbsp vegetable oil
- as per taste Salt
Instructions to make to make Zucchini chana dal
- Wash and soak chana dal for 10 min, wash, peel the Zucchini and cut in 1-inch pieces.
- In a pressure cooker add oil and heat up then add whole spice when it starts crackle add chopped onion and fry till light golden brown then add ginger garlic paste sauté for 2 minutes now add chili, turmeric, black pepper, cumin powder and keep stir till oil separates.
- Later add chana dal and salt mix it well, after 5 minutes add zucchini and stir well. add 2 cups of water and close the cooker lid completely.
- Allow 3 whistles on a medium heat/flame and turn off the gas. add chopped coriander leaves and sprinkle a pinch of garam masala powder once the cooker cools down.
- Delicious, healthy zucchini chana dal is ready to serve with hot roti, paratha, or steamed rice. I have served with paratha and drizzled one spoon of ghee on my bowl.
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So that is going to wrap it up with this exceptional food Steps to Prepare Favorite Zucchini chana dal. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!