9+ Toor Dal Palak References

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Toor Dal Palak. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Toor Dal Palak is one of the most well liked of current trending meals on earth. It's appreciated by millions every day. It's easy, it's fast, it tastes delicious. Toor Dal Palak is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Toor Dal Palak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Toor Dal Palak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Toor Dal Palak is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Toor Dal Palak estimated approx 15minutes.

To begin with this recipe, we must first prepare a few ingredients. You can have Toor Dal Palak using 18 ingredients and 11 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Toor Dal Palak:

1. 1 cup toor dal
2. 250 gm palak
3. 1/2 tsp haldi powder
4. as per taste salt
5. For gravy
6. 1 onion (finely chopped)
7. 2 tomato (large)
8. 2 green chilli
9. 5 cloves garlic
10. 1 inch ginger
11. 3 tsp desi ghee
12. 1.5 tsp jeera
13. 1 tsp haldi powder
14. 1 tsp red chilli powder
15. 1 tsp coriander powder
16. 1 tsp garam masala
17. 2 pinch hing
18. 2 dry red chilli

Instructions to make to make Toor Dal Palak

1. Wash properly toor dal 4 to 5 times. Soak it in hot water for 15 minutes
2. After that transfer it in cooker add 3 cup water, 1/2 tsp haldi powder, 1 tsp salt, boil it for 1 whistle on high flame. Low the flame boil for another whistle. Switch off the flame
3. Take palak (remove stems)
   
   Wash it properly and roughly chop it.
4. In a mixer grinder jar add tomato, garlic, ginger, green chilli and make a fine paste.
5. Heat a pan add 2 tsp desi ghee add 1 tsp jeera, pinch of hing, onion, saute it till onions are light brown.
6. Add tomato paste, salt, 1/2 tsp haldi powder, red chilli powder, coriander powder, saute it till ghee leaves the masala. (it take only 4 to 5 minutes)
7. Add chopped palak in it, mix it properly, cook till palak leaves the water.
8. Add boiled dal in it, mix it properly, cover and cook for 3 to 5 minutes, then add garam masala
9. Transfer in a serving bowl.
10. Heat 1 tsp desi ghee in a pan add 1/2 tsp jeera, pinch of hing, 2 dry red chilli. Pour it on top of dal palak. It taste awesome.
11. Toor dal palak is ready to serve, best accompanied with boiled rice.

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So that is going to wrap this up with this exceptional food Recipe of Homemade Toor Dal Palak. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!