Must Know Amaranth Leaf Curry (Kempu Harve Soppu Huli) References

Hello everybody, it's John, welcome to our recipe site. Today, we're going to make a special dish, Amaranth leaf curry (Kempu harve soppu huli). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Amaranth leaf curry (Kempu harve soppu huli) is one of the most well liked of current trending meals in the world. It's simple, it is fast, it tastes yummy. It's appreciated by millions every day. Amaranth leaf curry (Kempu harve soppu huli) is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Amaranth leaf curry (Kempu harve soppu huli), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Amaranth leaf curry (Kempu harve soppu huli) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Amaranth leaf curry (Kempu harve soppu huli) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Amaranth leaf curry (Kempu harve soppu huli) estimated approx 45 minutes.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Amaranth leaf curry (Kempu harve soppu huli) using 14 ingredients and 5 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Amaranth leaf curry (Kempu harve soppu huli):

1. 3 cups amaranth leaves
2. 0.5 cup turdal
3. 2 tsp rasam powder
4. Pinch hing
5. Pinch turmeric
6. 6 tsp shredded coconut
7. 1 tsp ghee
8. 1 tsp mustard seeds
9. 1 tsp Urrad dal
10. 1 tsp cumin seeds
11. 1 red chilli
12. leaves Curry
13. 1 tsp jaggery
14. 0.5 tsp tamarind paste

Steps to make to make Amaranth leaf curry (Kempu harve soppu huli)

1. Pressure cook 0.5 cup tur dal
2. In a pan add amaranth leaves + 4-5 cups of water and boil until the leaves are cooked. Stir in between and add salt
3. In a mixer take coconut + rasam powder + turmeric + hind and grind well
4. Add the paste to the pan + jaggery + tamarind paste and let it boil in medium flame. Now add cooked tur dal to it.
5. For tempering take a tsp of ghee + mustard, cumin, Urrad seeds, red chilli and curry leaves. Once it splutters add it to the prepared curry. Serve it hot

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