Must Know Matar Makhana Curry Article

Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Matar makhana curry. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Matar makhana curry is one of the most popular of current trending meals on earth. It's simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Matar makhana curry is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Matar makhana curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Matar makhana curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook Matar makhana curry using 16 ingredients and 7 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Matar makhana curry:

1. 3 cups makhana
2. 3 Tbsp oil 1/4 cup green peas
3. 1 tsp Cumin seeds (Jeera)
4. 1 Onion medium, chopped
5. 2 Tomatoes large, cut into 1 inch pieces
6. 1/2 tbsp Ginger
7. 1/2 tbsp Garlic
8. 1/4 cup Water
9. 1 1/2 cups Green peas boiled
10. 1/4 tsp kasuri methi
11. 2 tbsp malai or fresh cream
12. 1/2 tsp Ground Turmeric (Haldi powder)
13. 1 tsp Kashmiri red chili powder adjust to taste
14. 1 tsp Salt
15. 1 tsp Coriander powder (Dhaniya powder)
16. 1/2 tsp Garam Masala

Instructions to make to make Matar makhana curry

1. Take a pan add oil in it then add the makhana and roast them for 4-5 minutes until they are light golden in color. Turn off instant pot. Take out makahan in a bowl and set aside for later.
2. Now make a paste, take a mixer grinder to add cashews, onion, green chilli, ginger, garlic, and tomatoes, and make a fine paste.
3. Boil the green peas in a pressure cooker.
4. Now take a pan, add cumin seeds, add paste than all spices in it, close lid and saute for 10 mins for thin paste.
5. Add green peas and makhana. Stir and saute for 4-5 minutes.
6. Add the kasoori methi, cream or malai. Stir into the sauce.
7. Garnish with cilantro and serve with roti, paratha or naan.

As your experience and also self-confidence grows, you will discover that you have much more natural control over your diet regimen and also adjust your diet plan to your individual preferences with time. Whether you want to offer a dish that utilizes less or even more components or is a little bit essentially zesty, you can make easy modifications to achieve this objective. Simply put, start making your recipes on schedule. When it comes to standard cooking abilities for novices you don't need to discover them however just if you grasp some simple food preparation strategies.

This isn't a total overview to fast and also very easy lunch dishes however its excellent something to chew on. Hopefully this will certainly obtain your imaginative juices flowing so you can prepare scrumptious dishes for your family members without doing too many heavy meals on your trip.

So that's going to wrap this up for this special food Recipe of Super Quick Homemade Matar makhana curry. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!