5+ Chana Daal Pulao Ideas

Hey everyone, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Chana daal pulao. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Chana daal pulao is one of the most favored of current trending foods on earth. It's enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Chana daal pulao is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Chana daal pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chana daal pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chana daal pulao is 4 to 5 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chana daal pulao estimated approx 1and half hour.

To get started with this particular recipe, we must prepare a few ingredients. You can have Chana daal pulao using 10 ingredients and 11 steps. Here is how you cook it.

#joy .My family love chana daal pulao.its very easy to make and so yummy .

Ingredients and spices that need to be Prepare to make Chana daal pulao:

1. 1 cup chana daal soak half hour boiled
2. 3 cup rice soak for 25 minutes
3. 1 large onion
4. 2 medium tomatoes
5. 1 tsp ginger crushed
6. 1 tsp garlic crushed
7. 5 green chillies
8. 1 tbsp whole garam masala
9. 3 tsp salt
10. 1/2 cup oil

Steps to make to make Chana daal pulao

1. Soak and boil chana daal (garam lentils)
2. Heat oil in a pan.add onion.fry until golden
3. Add some water cover and wait for few seconds
4. Add ginger garlic paste.mix and cook for 1 minute
5. Add tomatoes peel and cut in small cubes.also add finely chopped green cillies.
6. Cover and cook until tomatoes tender add salt and whole garam masala.cook for 1 minute.
7. Now add boiled daal chana.cook with prepared masala for 2 minutes.
8. Add 5 cup of water.wait until boiled.
9. Add rice.cover and cook until water evaporate.
10. Now cover lid with cotton cloth on low heat for 10 minutes.
11. Open lid serve hot with raita and salad.

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So that's going to wrap this up with this special food Steps to Make Award-winning Chana daal pulao. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!