7+ Paalak Biryani/Spinach Biryani For You
Hey everyone, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Paalak Biryani/Spinach Biryani. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Paalak Biryani/Spinach Biryani is one of the most popular of recent trending foods in the world. It's appreciated by millions every day. It's easy, it is quick, it tastes delicious. They are nice and they look fantastic. Paalak Biryani/Spinach Biryani is something which I've loved my entire life.
Many things affect the quality of taste from Paalak Biryani/Spinach Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paalak Biryani/Spinach Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Paalak Biryani/Spinach Biryani is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Baca Juga
Just in addition, the time it takes to cook Paalak Biryani/Spinach Biryani estimated approx 30 minutes.
To get started with this recipe, we must prepare a few components. You can cook Paalak Biryani/Spinach Biryani using 11 ingredients and 5 steps. Here is how you cook it.
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Ingredients and spices that need to be Prepare to make Paalak Biryani/Spinach Biryani:
- 2 cups blanched and pureed spinach
- 1.5 cups soaked and cooked rice (par cooked 60-70%)
- 1 onion+1 tomato+2 green chillies+ few garlic cloves (grinded)
- 2 tbsp ghee
- as required Few cashews fried
- as per taste Salt
- as required Turmeric powder
- as required Garam Masala
- Pinch hing
- as required Jeera and mustard seeds for tempering
- 1/2 tsp kewra water
Steps to make to make Paalak Biryani/Spinach Biryani
- Heat ghee in a heavy bottom pan. Add jeera and mustard seeds to crackle. Add hing. Then add the grinded onion-tomato mixture.
- Let it cook on medium flame till it cooks. It will take around 10 minutes. Add salt, turmeric powder and garam masala. Give a good mix.
- Add in pureed spinach and mix.Add in par cooked rice, mix. Off the flame. Now heat a nonstick skillet on otherside. Then reduce the flame to low and keep the pan containing rice over it. Cover it with a lid and let it cook for 10 more minutes so that rice gets cooked completely(as done in dum biryani)
- Off the flame, sprinkle kewra water and add fried cashews. Serve hot
- Fried onions are also added but I didn't add today..
No khada masala added... Garam masala has all khada masala freshly dry roasted and grinded
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So that is going to wrap this up for this special food Recipe of Any-night-of-the-week Paalak Biryani/Spinach Biryani. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!