7+ Qeema Aaloo Ideas

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Qeema Aaloo. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Qeema Aaloo is one of the most favored of recent trending meals on earth. It's appreciated by millions every day. It is easy, it is quick, it tastes delicious. Qeema Aaloo is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Qeema Aaloo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Qeema Aaloo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Qeema Aaloo is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Qeema Aaloo estimated approx 50minutes.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Qeema Aaloo using 15 ingredients and 3 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Qeema Aaloo:

1. 4 tablespoons oil
2. 2 medium onions finely chopped
3. 1 tbsp Sabit garam masala,Whole Spices 3 cloves, 1 inch cinnam
4. 1/2 kg mincemeat / keema can be chicken or beef
5. 1 teaspoon ginger paste
6. 1 teaspoon garlic paste
7. 2 teaspoon coriander powder (dhaniya)
8. 1/4 teaspoon turmeric powder (haldi)
9. 1 teaspoon salt
10. 1/2 teaspoon red chili powder
11. 2 medium tomatoes chopped
12. 2-4 medium potatoes halved or quartered
13. 1/2 cup water
14. 2-3 green chilies for garnish
15. 1/2 cup coriander leaves for garnish

Steps to make to make Qeema Aaloo

1. Heat oil in a pan. Add chopped onions and fry till light golden.
   
   
   Add sabit garam masala (whole spices) and fry for a minute till they splutter.
   
   Add the mincemeat (chicken or beef) along with ginger & garlic paste. Cook on medium – high heat for a few minutes till color changes.
2. Add the dry spices (coriander powder, salt, turmeric & red chili powder). Keep stirring for 2-3 minutes to let the spices cook.
   
   Turn heat to low – medium and add tomatoes. Let them cook for 10 – 15 minutes till soft and water dries.
   
   Add the potatoes with ½ cup water. Let cook till potatoes are tender.
3. Take off heat. Garnish with green chilies and fresh coriander leaves and serve hot with roti and an onions & mint pickled salad.

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Speedy Qeema Aaloo. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!