8+ Vegetable Kofta Curry Article

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Vegetable kofta curry. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Vegetable kofta curry is one of the most popular of current trending foods on earth. It's enjoyed by millions every day. It's easy, it's quick, it tastes yummy. Vegetable kofta curry is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Vegetable kofta curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable kofta curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can have Vegetable kofta curry using 35 ingredients and 7 steps. Here is how you cook it.

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To make this vegetable kofta I make some twist .I prepared it from vegetables mix with soya granules . it is not only tasty but also loaded with lots of nutrition and healthy too.

Ingredients and spices that need to be Take to make Vegetable kofta curry:

1. For making kofta
2. 1/2 cup soya granules
3. 1/4 cup grated cauliflower
4. 1 medium capsicum very finely chopped
5. 1 medium carrot very finely chopped
6. 1 medium size potato boiled and mashed
7. 2 green chillies chopped
8. 2 tbsp dry mint leaves
9. 1 medium onion finely chopped
10. 2 tbsp Coriander leaves chopped
11. 1 tsp ginger finely chopped
12. 1/4 cup roasted gram flour
13. 1 tsp red chilli powder
14. 1 tsp cumin powder
15. 1/2 tsp garam masala powder
16. as taste Salt
17. as required Oil for shallow fry the kofta
18. For gravy
19. 1 big onion paste
20. 1 tsp ginger paste
21. 1 tsp garlic paste
22. 1 tsp Kashmiri red chilli powder
23. 1/2 tsp red chilli powder
24. 2 tbsp coriander powder
25. 1/4 tsp turmeric powder
26. as per taste Salt
27. 1 bay leaf,
28. 1 inch cinnamon stick,
29. 3-4 pepper corns,
30. 2 cloves
31. 1 tsp cumin seeds
32. 1 tsp kasuri methi
33. 2 tbsp malai
34. 1/4 tsp garam masala powder
35. 2 tbsp oil

Instructions to make to make Vegetable kofta curry

1. First take the soya granules in a strainer and wash it 2-3 times. then leave it for 10-15 minutes. Chopped all the veggies and keep aside
2. Take a mixing bowl squeeze the soya granules to remove excess water. add this in the bowl.then add mashed potatoes and grated cauliflower. next add all chopped veggies. mix well
3. Now add all powder spices mention above for kofta. Add salt mix well then keep aside for 10 minutes. Now add gram flour mix well.no need of adding water.make lemon size balls (kofta)from the mixture.
4. Take a pan add 2-3 tbsp oil heat it and shallow fry the koftas in batches on medium flame. transfer these kofta in a plate
5. For making gravy take a kadhai add two tbsp oil heat it add whole spices saute few seconds. Add onion,ginger and garlic paste together. saute until they turn slightly golden brown. now add Kashmiri red chilli powder saute half minutes then add coriander powder. mix and cook for 2 minutes. Add little water that spices had not burnt.
6. Now add red chilli powder and salt mix well add 1/2 cup water. Cover and cook on medium flame for 4-5 minutes. after that add kasuri Methi and malai mix well. add some more water to adjust the consistency of gravy add garam masala powder and give one boil. turn off the flame.
7. Now take serving bowl pour some gravy in it add fry kofta and garnish with coriander leaves. serve with roti or naan.(these kofta are very delicated. they break into gravy so do not add and cooked with while boiling the gravy)

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So that's going to wrap it up with this special food Steps to Prepare Speedy Vegetable kofta curry. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!