9+ Mullu Murukku (Dal Chakli) Ideas
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Mullu Murukku (Dal chakli). One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Mullu Murukku (Dal chakli) is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It's simple, it is fast, it tastes yummy. They're nice and they look wonderful. Mullu Murukku (Dal chakli) is something that I've loved my entire life.
Many things affect the quality of taste from Mullu Murukku (Dal chakli), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mullu Murukku (Dal chakli) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mullu Murukku (Dal chakli) is 4to5people. So make sure this portion is enough to serve for yourself and your beloved family.
Baca Juga
Just in addition, the time it takes to cook Mullu Murukku (Dal chakli) estimated approx 40minutes..
To begin with this recipe, we have to prepare a few components. You can cook Mullu Murukku (Dal chakli) using 10 ingredients and 5 steps. Here is how you cook that.
This very special salty item prepared during Diwali and my favorite namkeen..this recipe learned from, my mother
savories and namkeens
Ingredients and spices that need to be Prepare to make Mullu Murukku (Dal chakli):
- 2.5.cups Rice flour
- half cup Urad dal
- half tsp Ajwin
- half tsp Jeera
- 2 tsp Butter
- 1 tsp Salt
- 2 tsp Seaseme
- 1 pinch Hing
- quarter cup Coconut milk
- 350 grams Refined oil
Instructions to make to make Mullu Murukku (Dal chakli)
- Take a Deep vessel (stainless)mix your rice powder, uraddal, powder, hing, ajwine, butter(melted)salt, jeera,seaseme salt,adding coconut milk slowly.
- Your mixture should like chapathi consistentency adding water if required. Soft dough will be ready for you. Cover it in a clean plain white cloth it should preferably dothi cloth. So that the moisture should be retained.
- Take a star mould inside,it pour some refined oil, and spread it all the corners.Take a dough into it and close the lid of the mould. Your batter ready for frying.
- Take a,plate freeze the oil or take a tissue paper spread some oil take filled could dough making and using your hand take clockwise shape so your millu murukku get a round shape. Make it 3 to 4 rounds then keep aside.
- Take a thick or coated vessel pour your refined oil let them heat and control your flame,add or pour your milky murukku slowly and steadily let them heat inside also.when it is dine make it upside down roll it when your murukku in a golden colour with the help of your spatula drain the excess oil take a tissue paper immediately transfer it. After some time cool down transfer into your tight stainless box and enjoy your tasty tasty Millu murukku.
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So that's going to wrap this up for this special food Steps to Prepare Ultimate Mullu Murukku (Dal chakli). Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!