9+ Mutton Rogan Josh References

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Mutton Rogan Josh. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Mutton Rogan Josh is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They're fine and they look wonderful. Mutton Rogan Josh is something that I have loved my entire life.

Many things affect the quality of taste from Mutton Rogan Josh, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mutton Rogan Josh delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mutton Rogan Josh is 3 People. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mutton Rogan Josh estimated approx 1 hr.

To begin with this particular recipe, we have to first prepare a few components. You can have Mutton Rogan Josh using 20 ingredients and 4 steps. Here is how you can achieve that.

Heard a Lot about this Cuisine & also tried from various Restaurants so finally Wanted to try my Hands on It for my Husband, as He is a Hardcore Mutton Lover...#Foodyy_Bangali_Cookpad

Ingredients and spices that need to be Make ready to make Mutton Rogan Josh:

1. 700 gm Mutton -
2. 200 gm Curd -
3. 2-3 Green Cardamom -
4. 2 Black Cardamom
5. 2 Bay Leaf
6. 3-4 Dry Red Chilli
7. 1 stick Cinnamon- (small)
8. 3-4 Cloves
9. 1 TBSP Fennel Powder-
10. 1 TBSP Dry Ginger Powder -
11. 1 Green Cardamom Powder -
12. 4 TBSP Kashmiri Red Chilli Powder-
13. 1 TBSP Coriander Powder -
14. 1/2 Tsp Asafoetida-
15. To Taste Salt
16. 2 Tsp Black Pepper Powder-
17. 1-1/2 Tsp Garam Masala Powder -
18. 1 Lemon Juice -
19. 4 TBSP Mustard Oil -
20. 2-3 TBSP Ghee -

Steps to make to make Mutton Rogan Josh

1. Marinate the Mutton Piece with Salt, Lemon Juice, Black Pepper Powder, Garam Masala Powder & 1TBSP Mustard Oil & Keep it Overnight in Fridge..
   
   Now Take a Bowl, Put Curd, Fennel Powder, Green Cardamom powder, Dry Ginger Powder, Coriander Powder & Dry Red Chilli Powder mix them well & keep aside..
   Take Pressure Cooker, Heat 3TBSP Mustard Oil well then shimmer the Flame add Ghee, after that add Bay Leaf, Dry Red Chilli, Asafoetida, Cinnamon, Cloves & Green Cardamom sauté for 30 seconds..
2. Thadd the Marinated Mutton & Mix well with the Masalas...
   Fry the Mutton on Medium Flame for 5-6 mins, then add the Curd Mixture & Mix well with the Mutton Well... Cook for another 4-5 mins on Medium to High Flame...
   Once the Oil starts Leaving the Surface, add 300ml of Warm Water or (as much gravy you require).. Take a Boil... Now put the Cooker’s Lid & Cook it on Medium to High flame with 6-7 Whistles...
   After the 7 Whistles release the steam & take a look..
3. Check with the seasoning & once the Mutton becomes soft, Take A Tadka Pan, heat some more Ghee & Kashmiri Dry Chilli Powder & then pour it into the Mutton, Give a Stir... Serve Hot with Tandoori Roti, Naan or Steam Rice..

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So that's going to wrap this up for this special food Simple Way to Make Award-winning Mutton Rogan Josh. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!