List Of Instant Millet Spinach Mini Dosa With Moong Dal Sambhar And Traditional Coconut Chutney For You

Hey everyone, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Instant Millet Spinach Mini Dosa with Moong Dal Sambhar and Traditional Coconut Chutney. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Instant Millet Spinach Mini Dosa with Moong Dal Sambhar and Traditional Coconut Chutney is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Instant Millet Spinach Mini Dosa with Moong Dal Sambhar and Traditional Coconut Chutney estimated approx 30 mins.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Instant Millet Spinach Mini Dosa with Moong Dal Sambhar and Traditional Coconut Chutney using 9 ingredients and 10 steps. Here is how you cook that.

The healthiest yet, delectable way to start a day without any doubt about it.

Ingredients and spices that need to be Take to make Instant Millet Spinach Mini Dosa with Moong Dal Sambhar and Traditional Coconut Chutney:

1. 200 gm Instant Millet Dosa Pack (Mine was with the Spinach)
2. to taste Salt
3. 1/2 tsp Red Chilli Powder
4. 1/2 tsp Black Peppercorns Freshly Cracked
5. 1/2 Red Chilli Flakes
6. as needed Cooking Oil (Any- Veg or Refined Oil)
7. 1/2 Cup Plain Yoghurt
8. 1/2 Cup Water (Room Temperature)
9. 3-4 tbsp Ghee or Cooking Oil For Frying the Dosa

Steps to make to make Instant Millet Spinach Mini Dosa with Moong Dal Sambhar and Traditional Coconut Chutney

1. First up: In a large mixing bowl: Add in the aforementioned all the Dry ingredients together- first mix it well, dry itself & then, add on rest other things
2. Add in the Curd & water now- add in the water gradually & not all together.
3. The consistency of the batter should be thick enough and not runny
4. Let it sit with a cover on for another 8-10 mins time, in the meanwhile, heat up a dosa tawa/frying pan over the medium flame & grease it with absolutely minimal oil
5. Since, I’ve prepared the mini Dosas- The size of my pan is mini too.
6. Take a small ladle full of the Dosa batter, whisk it well again before pouring it into the tawa & let it spread evenly
7. Allow it to cook on one side.we can understand this by seeing the small bubbles on its top & also, its edges coming out of the pan, drizzle some ghee or oil
8. Flip it over to the other side & allow it to cook for a couple more minutes & then, transfer it to a serving plate
9. I’ve tried some heart shaped ones too, using the cookie cutter as the base of it to hold its shape, as is
10. Serve it hot with some hot sambar, chutneys & dips or sauces or even achar of your choice & relish with healthiest first meal of the day

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