Must Know Chana Masala Article

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Chana Masala. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Chana Masala is one of the most popular of current trending meals on earth. It is simple, it's quick, it tastes yummy. It's enjoyed by millions daily. They are nice and they look wonderful. Chana Masala is something that I've loved my whole life.

Many things affect the quality of taste from Chana Masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chana Masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chana Masala is as required. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chana Masala estimated approx 1 hour approx.

To begin with this recipe, we must prepare a few components. You can cook Chana Masala using 22 ingredients and 6 steps. Here is how you can achieve it.

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It's one of my favourite dish. Let's see if it becomes your favourite too.....

Ingredients and spices that need to be Take to make Chana Masala:

1. 1 cup Kabuli Chana
2. 1 potato cut into small pieces
3. 1 grated onion
4. 1 grated tomato
5. 1 1/2 tsp ginger-garlic paste
6. As needed Oil
7. as required Turmeric powder
8. 1 tsp Red chilli powder
9. as per taste Salt
10. 1 tsp Sugar
11. 1/2 tsp coriander powder
12. 1 tbsp chopped coriander
13. 1 tbsp chopped mint leaves
14. 1 tsp crushed kasuri methi
15. Khada Masalas
16. 1/2 tsp sabut jeera
17. 1 dried red chilli
18. 1 bay leaf
19. 1 badi elaichi
20. 2 green cardomom
21. 1 cinammon stick
22. 1 star anise

Steps to make to make Chana Masala

1. Firstly wash the chana and soak them overnight. Next day boil it along with the potato pieces by adding turmeric powder and salt. Keep this aside.
2. Now let's come to masala preparation. Heat a pan. Add some oil. Then add all the khada masalas, mentioned above. Now let them splutter. Then add grated onion & ginger-garlic paste. Fry it for about 2 mins. Then add tomatoes into it. Fry them for about 2 more mins.
3. Then add dried masalas into it, turmeric powder, coriander powder, red chilli powder, salt & sugar. Mix everything well and fry the masalas on a low flame, until oil starts releasing from the pan.
4. Then add chopped mint leaves and give it a good mix. Now add the boiled chana-potato mixture into it. Now combine it well with the masalas.
5. Now cover the pan and cook it for about 2 mins on a low flame. Then add kasuri methi to it. Mix it and again cook it for about 5 mins. Finally add some chopped coriander and mix it.
6. Now switch off the flame. Garnish it with some more chopped coriander and serve it hot with some rice or puris.

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So that is going to wrap it up for this special food Simple Way to Prepare Ultimate Chana Masala. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!