Must Know Navratan Korma Restaurant Style Article
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Navratan korma Restaurant style. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Navratan korma Restaurant style is one of the most well liked of recent trending foods on earth. It's simple, it is fast, it tastes delicious. It's enjoyed by millions daily. Navratan korma Restaurant style is something that I've loved my whole life. They're fine and they look fantastic.
Many things affect the quality of taste from Navratan korma Restaurant style, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Navratan korma Restaurant style delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Navratan korma Restaurant style is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Navratan korma Restaurant style estimated approx 1 hr 45 mins.
To begin with this recipe, we must prepare a few components. You can cook Navratan korma Restaurant style using 17 ingredients and 5 steps. Here is how you cook it.
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Ingredients and spices that need to be Take to make Navratan korma Restaurant style:
- 2 onion slice roughly chopped,
- 6-7 cashew,
- 1 inch grated ginger,
- 2-3 garlic
- 1/2 cup curd-
- 1tsp red chilli powder,
- 1/4tsp turmeric,
- 2tsp coriander
- 1 tsp shahi jeera,
- 2 clove,
- 2 cardamom
- 1 chopped carrot,
- 2 tbsp sweetcorn,
- 2 tsp french beans
- 5-6 cauliflower florets,
- 4tbsp frozen beans,
- 1/2 cup paneer cubes
Steps to make to make Navratan korma Restaurant style
- In apan add 3-4tbsp oil and onion cashew and garlic saute till it caramalize.after onion aur golden brown switch off the flame and let the mix cool down and makw q fine paste
- In a same pan add chopped vegg and saute for a sec around 10 min..you can blanched the veg also..but I prefer little fry in a oil
- Then take a pan add 2 tbsp desi ghee add khade masale and grated ginger..saute for a s3c then take a curd mixture..in curd mix add red chill,coriander and turmeric mix it welland then pour in a pan cook for 10 min..after 10 min add onion cashew paste..saute for 10 -15 min then add fry vegetables and mix it well in the gravy
- If the gravy is too thick add half cup of water and cook till the veggies aur little soft..after 15 min add dry kasuri methi and paneer cubes and fry cashew and raisin..
- Healthy and yummlicious navratan korma is ready to serve
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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Award-winning Navratan korma Restaurant style. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!