10+ Malka Masoor Ki Daal With Chawal ðÿ˜‹ For You

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Malka Masoor ki Daal with Chawal 😋. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Malka Masoor ki Daal with Chawal 😋 is one of the most popular of recent trending foods on earth. It's appreciated by millions daily. It is simple, it's quick, it tastes yummy. Malka Masoor ki Daal with Chawal 😋 is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Malka Masoor ki Daal with Chawal 😋, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Malka Masoor ki Daal with Chawal 😋 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Malka Masoor ki Daal with Chawal 😋 is 4 to 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Malka Masoor ki Daal with Chawal 😋 estimated approx 40 to 45 mins.

To begin with this particular recipe, we have to first prepare a few components. You can have Malka Masoor ki Daal with Chawal 😋 using 34 ingredients and 13 steps. Here is how you cook it.

#joy

Most economical yet tasty food is our traditional Daal Chawal.. sharing my recipe of malka masoor ki daal or chawal recipe with you...

Ingredients and spices that need to be Get to make Malka Masoor ki Daal with Chawal 😋:

1. Malka masoor :
2. 2.5-3 cups whole masoor daal
3. 2 tbsp ginger garlic paste
4. 1 tbsp red chilli powder
5. 1 tsp turmeric powder
6. Half tbsp coriander powder
7. 1 tbsp oil
8. 1 small onion roughly sliced
9. 2 tbsp Imli pulp
10. 3 green chillies
11. To taste salt
12. 1/2 tsp whole spice powder
13. 1 tsp roasted cumin powder
14. As required Water
15. Baghaar:
16. 2 tbsp Ghee/ Oil
17. 4-5 red button chillies
18. 3-4 sliced garlic cloves
19. Half tbsp cumin seeds
20. 4-5 curry leaves
21. Rice :
22. 3 cups rice
23. 1 tbsp cumin seeds
24. 1 tbsp oil
25. To taste salt
26. 5 cups water
27. 1 tbsp ghee
28. Salad :
29. 1 onion sliced
30. 1 tomato sliced
31. 1 green chilli chopped
32. 1 tbsp Cilantro chopped
33. 1/4 tsp salt
34. 1 tbsp lemon juice

Instructions to make to make Malka Masoor ki Daal with Chawal 😋

1. Soak daal for half and hour.
2. Now put this soaked daal on stove and add oil in it and let it boil.
3. When it starts boiling add turmeric powder, chilli powder, coriander powder, onion & ginger garlic paste. And cover the lid and cook it on low flame until water dries up and daal becomes soft.
4. At this point mash daal with cooking spoon and add imli pulp in it.
5. Now add required quantity of water, salt & green chillies. And let it cook on high flame until it starts boiling... now cook it on low flame until the desired consistency of daal.
6. Now add whole spice powder & roasted cumin powder to it and mix it well. Now turn off the stove and prepare baghar.
7. For baghar, melt ghee and add garlic, red button chillies now cumin seeds & curry leaves.
8. Now when garlic turns golden brown your baghar is ready. Pour it to daal and enjoy with boiled rice.
9. For Rice : wash and soak rice for about half and hour to 1 hour... now boil these with salt, cumin & oil.
10. When it starts boiling and rice are about to be ready juat strain them.
11. Now put ghee on the base of pot so the rice wont stick on it. And add strained rice to it. And place it on dumm for 5 to 10 mins.
12. For salad, just mix all the ingredients. You may add whatever vegetable you like to this salad.
13. Now enjoy your meal... Daal Chawal with salad and achar.

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