9+ Chana Masala Ideas

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, Chana masala. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Chana masala is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It's easy, it's quick, it tastes delicious. They are nice and they look fantastic. Chana masala is something that I've loved my whole life.

Many things affect the quality of taste from Chana masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chana masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chana masala is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chana masala estimated approx 45 minutes.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Chana masala using 18 ingredients and 9 steps. Here is how you cook that.

#indianrecipes
Punjabi Chole is a spicy curry from the northern region of India. Made from chickpeas, onion, tomatoes, ginger, garlic, and Indian spices, it is one of the most delicious curries to try if you like Indian food.

Ingredients and spices that need to be Make ready to make Chana masala:

1. 1 bowl chana/chickpeas
2. 4 chopped Tomatoes
3. 4 chopped onions
4. 2 pieces ginger
5. 4 green chilli
6. 2 pieces dal chinni
7. 2 bay leaf
8. 8 Garlic cloves
9. 6 laung
10. As per taste Salt
11. 1 tablespoon turmeric
12. 1 tablespoon black pepper
13. 2 tablespoons chana masala powder
14. 1 tablespoon Garam masala powder
15. 2 tablespoons red chili powder
16. 2 tablespoons dhaniya powder
17. 1/2 spoon hing powder
18. 4 glasses water

Instructions to make to make Chana masala

1. First, soak 1 bowl chana overnight. After soaked overnight pressure cooks the chana for 10 to 12 whistles adding 4 cups of water, with salt, turmeric.
   Chana should be cooked well and softened.
   The chana should be soft when you mash it with a spoon.
2. In a grinder, jar add 4 chopped Tomatoes
   Add 4 chopped onions
   2 pieces of ginger.
3. Add Garlic cloves 10
   Add 4 green chilli
   Add 6 laung.
4. Add 2 pieces of dal Chinni
   Add 1 tablespoon of black pepper
   And grind all together with a make a paste.
5. In a cooker add 2 tablespoon oil
   Add 2 bay leaf
   Add 2 tablespoon dhaniya powder.
6. Add the grinded gravy and saute till the color changes.
   Add 2 tablespoons of red chili powder.
   Add 1/2 spoon hing powder.
7. Add 1 tablespoon garam masala powder.
   Now add2 tablespoon chana masala powder. And mix all well.
   Now add the boiled chana/chickpeas with gravy and mix them well.
8. Add salt as per taste.
   Stir the gravy very well and chana masala is ready to serve garnish with coriander leaves.
9. CHANA MASALA IS READY TO SERVE WITH PURI, BHATURE, OR JEERA RICE.

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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Homemade Chana masala. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!