9+ Shaljam Gosht References

Hey everyone, it is Brad, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Shaljam gosht. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Shaljam gosht is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It's simple, it is fast, it tastes delicious. Shaljam gosht is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Shaljam gosht, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shaljam gosht delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shaljam gosht is 5 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Shaljam gosht estimated approx 45 mins.

To get started with this recipe, we must prepare a few components. You can have Shaljam gosht using 15 ingredients and 9 steps. Here is how you cook it.

Shaljam ki sbzi gosht ke sath bht hi delicious tyar hoti he!

Ingredients and spices that need to be Take to make Shaljam gosht:

1. 1 kg shaljam
2. 1/2 kg beef
3. 3/4 cup oil
4. 1 tsp safed zeera
5. Namak
6. 1/2 tbsp lal mirch powder
7. 2 tsp dhania powder
8. 1/2 tsp haldi powder
9. 1/2 tsp garam masala powder
10. 1.5 tbsp lehsan adrak paste
11. 3 bade tamater slices
12. 1 bada piyaz slices
13. Sabz mirchen chopped
14. Sabz dhania chopped
15. 2 glasses (3 cups) pani

Instructions to make to make Shaljam gosht

1. Sab se pehle pressure cooker pot ke niche medium-high flame on karein aur 3/4 cup oil aur 1 tsp safed zeera shamil karein.
2. Oil garam hone par 1 bada piyaz slices mein cut kiya hua shamil karein aur golden brown hone tak fry karein.
3. Jab piyaz golden brown hojae to usmen gosht aur lehsan adrak paste shamil karein aur gosht ko bhoon lein.
4. Jab gosht ka colour white hojae to usmen namak, lal mirch powder, dhania powder aur haldi powder shamil karein aur medium-low flame par 4 mins tak bhoon lein.
5. 3 bade tamater slices mein cut kiye hue aur thora pani shamil karein aur flame low kar ke dhak kar cook karein jab tak tamater soft na hojaen.
6. Tamater soft hone par flame medium-high krden aur pani khushk hone tak cook karein ya jab tak oil masale se alag na hojae.
7. Jab gosht achi trhan bhun jae to usmen 2 glasses (3 cups) pani aur shaljam ke slices shamil karein aur 1 wristle ke baad high flame par 15 minutes tak pressure cook karein.
8. Flame off kar ke pressure release hone ke baad pressure cooker open karein aur garam masala powder, sabz mirchen aur sabz dhania shamil karein aur high flame par pkaen jab tak extra pani khush na hojae aur oil separate hojae.
9. Dish out karein aur sabz dhania aur sabz mirchon se garnish krlen.

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So that's going to wrap this up for this exceptional food Recipe of Perfect Shaljam gosht. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!