Must Know Moong Dal Palak For You
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Moong Dal Palak. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Moong Dal Palak is one of the most favored of current trending meals in the world. It's easy, it's fast, it tastes delicious. It is enjoyed by millions daily. They're fine and they look fantastic. Moong Dal Palak is something which I've loved my whole life.
Many things affect the quality of taste from Moong Dal Palak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong Dal Palak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Moong Dal Palak is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Moong Dal Palak estimated approx 35 minutes.
To begin with this particular recipe, we have to first prepare a few components. You can have Moong Dal Palak using 12 ingredients and 3 steps. Here is how you cook that.
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Ingredients and spices that need to be Prepare to make Moong Dal Palak:
- 1 cup cooked moong dal
- 1 cup palak puri
- 2 teaspoons chilli ginger paste
- As per taste Salt
- 2 teaspoons lemon juice
- 1 teaspoon garam masala
- 2 spoons ghee
- 1 spoon cumin seed
- 1/4 spoon hing
- 2 tej patta
- 2 Cloves
- 1 tbsp coriander leaves
Instructions to make to make Moong Dal Palak
- Cook the moong dal in a pressure cooker. Blanche & crush the palak.
- Heat the pan on medium flame. Then add the ghee, tej patta, clove& cumin seed for tempering. Saute and add the chili-ginger paste, garam masala, palak, dal, salt, and necessary water one by one. Stir it and cook few minutes. Then switch off the flame.
- A taste of healthy moong dal palak is ready for serve. Add the lemon juice and coriander leaves when serving.
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This isn't a full guide to quick as well as very easy lunch recipes but its good something to chew on. Hopefully this will obtain your creative juices streaming so you can prepare tasty meals for your family without doing too many square meals on your trip.
So that's going to wrap it up for this exceptional food Simple Way to Prepare Quick Moong Dal Palak. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!