Must Know Paneer Tikka Masala Ideas

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Paneer tikka masala. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Paneer tikka masala is one of the most popular of recent trending meals in the world. It is easy, it's fast, it tastes yummy. It's enjoyed by millions every day. Paneer tikka masala is something which I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Paneer tikka masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer tikka masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paneer tikka masala is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paneer tikka masala estimated approx 45 Minutes.

To begin with this particular recipe, we must prepare a few ingredients. You can have Paneer tikka masala using 18 ingredients and 13 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Paneer tikka masala:

1. 250 gram paneer
2. 250 grams salt
3. 1 spoons sugar
4. 1 tsp red chilli powder
5. 1/2 tsp coriander powder
6. 1 tsp garam masala
7. 1 cup yougurt
8. 2 tbsp butter
9. as per requirement Oil for frying
10. 5-6 Kaju
11. 3 elaichi cloves
12. 1 inch cinnamon stick
13. 1/2 Teaspoon cumin seeds
14. 2 onions
15. 2 tomatoes
16. 1/2 tsp. ginger garlic paste
17. 1 cup Water
18. as needed Cream for garnishing

Steps to make to make Paneer tikka masala

1. Cut the paneer into small cubes or in any size you like
2. Take yougurd in a bowl and add salt,red chilli powder, coriander powder and garam masala,mix well all the ingredients and make a smooth batter.
3. Add paneer cubes to yogurt and spices batter,and keep for 20-30 mins in refrigerator.
4. So while the paneer pieces are in the refrigerator, we will make the curry for the paneer tikka. Heat 1 tbsp of butter and 1 tbsp of oil in a pan. Once hot add cinnamon stick, cumin seeds and elaichi cloves.
5. Once the seeds crackle, add the chopped onions and ginger garlic paste and kaju and cook till onion gets golden brown.
6. Once onions are done, add the tomatoes add the salt and sugar.Cook the tomatoes on medium flame till they are soft, around 6-7 minutes.
7. Take in another container and let it get cool.once it's done grind and make fine paste.
8. Take out the marinated paneer and roast it on a pan, you can use little oil or roast as it is.
9. In another pan heat butter and pour the purred tomato-onion mixture and add a cup of water.
10. Add salt,sugar, red hill powder and garam masala.
11. Add grated paneer.
12. Add paneer tikka and mix well.
13. Garnish with fresh cream and serve.

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So that is going to wrap this up with this exceptional food Recipe of Quick Paneer tikka masala. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!