7+ Veg Dum Biryani Ideas
Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Veg dum biryani. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Veg dum biryani is one of the most well liked of recent trending foods in the world. It's enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They're fine and they look wonderful. Veg dum biryani is something which I have loved my whole life.
Many things affect the quality of taste from Veg dum biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veg dum biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Veg dum biryani is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
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Just in addition, the time it takes to cook Veg dum biryani estimated approx 25 minutes.
To get started with this particular recipe, we have to prepare a few components. You can have Veg dum biryani using 17 ingredients and 13 steps. Here is how you cook that.
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Ingredients and spices that need to be Take to make Veg dum biryani:
- 2 carrots
- 1 small cauliflower
- 15-16 French beans
- 1/2 cup fresh green peas
- 1 cup curd
- 2 tsp ginger garlic paste
- 1 tbsp ghee
- 1/2 tsp turmeric powder
- 1/2 tsp chilli powder
- 1/2 tbsp shahi jeera/cumin seeds
- 1/2 tsp Coarinder powder
- 1 pinch saffron
- 1/2 tsp javitri
- 1/4 tsp elaichi/Cardamom powder
- 3-4 mint leaves
- to taste salt
- 1/4 cup fried onion for biryani
Instructions to make to make Veg dum biryani
- Firstly, in a large vessel boil 8 cups water along with 2 bay leaf, 1 inch cinnamon stick, ½ tsp cloves, 1 star anise, ½ tsp pepper, 2 tsp oil and 1 tsp salt.
- Now add 1½ basmati rice, soaked for 20 minutes. stir well.
- Further boil for 10 minutes or till the rice is almost cooked. (do not cook the rice completely, as it will get cooked in dum while preparing biryani)
- Drain off the water and rinse with cold water to stop cooking process. keep aside.
- And for (biryani gravy)
- Firstly, in a large kadai heat 2 tbsp oil and 1 tbsp ghee.
- Further add 1 bay leaf, 2 inch cinnamon stick, ½ tsp cloves, 4 cardamom, 1 tsp shahi jeera. saute till the spices turn aromatic.
- Add in 1 finely chopped onions and saute well.
- Also add 1 tsp ginger garlic paste and saute.
- Furthermore add 2 cups mixed vegetables (carrot, gobhi, peas, beans) and saute for 2 minutes
- Additionally add 1 cup curd, 1 tsp chilli powder, ½ tsp turmeric, 2 tsp biryani masala powder, 1 tsp salt and 2 tsp coriander-mint paste.
- Saute on low flame else curd might curdle.further add 1 cup water. cover and cook for 15 minutes.
- Finally biryani gravy is ready.
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So that's going to wrap this up with this special food Easiest Way to Make Super Quick Homemade Veg dum biryani. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!