5+ Dal Makhni With Plain Parathey For You
Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Dal Makhni with Plain Parathey. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Dal Makhni with Plain Parathey is one of the most favored of recent trending foods in the world. It's appreciated by millions daily. It is simple, it is quick, it tastes delicious. Dal Makhni with Plain Parathey is something which I've loved my entire life. They're fine and they look fantastic.
Many things affect the quality of taste from Dal Makhni with Plain Parathey, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dal Makhni with Plain Parathey delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Dal Makhni with Plain Parathey is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
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Just in addition, the time it takes to cook Dal Makhni with Plain Parathey estimated approx 1 hour.
To get started with this recipe, we must first prepare a few components. You can have Dal Makhni with Plain Parathey using 21 ingredients and 8 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Take to make Dal Makhni with Plain Parathey:
- 100 gms Whole black mash dal (over nite soke)
- 50 gms Red kidney beans (over nite soke)
- 1 tbsp Zeera powder
- 1 tbsp Red chilli powder
- 1 tbsp Garam masala powder
- 2 tbsp G.g.paste
- 1 Onion
- 3 tbsp Ghee
- 4-5 Tomato
- 1/3 cup Cream
- 50 gms Butter
- 1 tbsp Dhania powder
- Salt your taste
- Plain Paratha Ingredients:
- 1/2 kg White flour
- 2-3 tbsp Yogart
- 1 Egg
- 2-3 tbsp Oil
- 1 tbsp Salt
- 1 tbsp Sugar
- Ghee for frying
Steps to make to make Dal Makhni with Plain Parathey
- Note: (both Lentils are over nite soke and only red kidney beans boiled and blender)
- Karahi mein ghee, onion and tomato, dal ke is waqt Tak pakayen jab Tak grift na hojaye itna bhoonlien,
- Now g.g.paste, zeera, red chilli, garam masala, dhania powder, salt aur sirf mash ki dal ka pani thora sa dalien aur phr dal dalni hai and phr red kidney beans dalni hai aur ache se mix kardein,
- Now remove the heat after put butter and cream and mix them,
- Serve with paratha,
- Ab hum ate hain Parathey banane ke tareeke mein:
- Flour, sugar, salt, ghee, and little water, yogart, egg aur Ache se gondna hai,
- Aur thora soft hona chaiye aur chote chote phere lekar ise bhelna hai aur acha se fry karte dal ke sath serve kije...
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So that's going to wrap this up for this special food Recipe of Super Quick Homemade Dal Makhni with Plain Parathey. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!