9+ Masala Kadali Kofta Curry Article

Hello everybody, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Masala Kadali Kofta Curry. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Masala Kadali Kofta Curry is one of the most popular of recent trending meals in the world. It's easy, it's quick, it tastes yummy. It's enjoyed by millions daily. Masala Kadali Kofta Curry is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Masala Kadali Kofta Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masala Kadali Kofta Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Masala Kadali Kofta Curry is 4 Servings (12 pieces). So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Masala Kadali Kofta Curry estimated approx 30 minutes.

To get started with this recipe, we must first prepare a few components. You can have Masala Kadali Kofta Curry using 14 ingredients and 3 steps. Here is how you can achieve it.

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‘Kadali’ means raw banana. Today I share my favourite kofta masala curry made with Kadali. Must try for all.

Ingredients and spices that need to be Get to make Masala Kadali Kofta Curry:

1. 3 raw banana boiled
2. 2 boiled potatoes
3. 2 onions chopped
4. 2 chopped green chilli
5. 1 tsp sambhar masala
6. to taste Salt
7. 2 tbsp wheat flour
8. as needed Oil for frying and cooking
9. 1 big tomato chopped
10. 1 tsp sugar
11. 1 tsp cumin powder
12. 1 tbsp ginger garlic paste
13. 1 tsp turmeric powder
14. 2 tbsp malai for garnish

Steps to make to make Masala Kadali Kofta Curry

1. Boil and peel the raw banana and potato. In a plate take mashed potato, banana, one chopped onion, one chopped green chilli, salt to taste, wheat flour, samber masala mix well and make 12 balls (kofta)
2. Heat oil in a kadai fry all Kofta till light brown in colour. keep aside.
3. Heat 2 tbsp oil in a kadai. Then add chopped onion, chopped tomato, ginger garlic paste mix well, add chopped chilli, cumin powder, salt to taste, sugar and turmeric powder cook for 2 minutes. Then add 1 cup water for gravy. When it attains boiling point then add kofta, again cook for 1 minute. Garnish with malai serve hot.

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Speedy Masala Kadali Kofta Curry. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!