7+ Red Thai Curry For You

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, Red Thai Curry. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Red Thai Curry is one of the most favored of current trending meals in the world. It's simple, it's fast, it tastes delicious. It is appreciated by millions daily. Red Thai Curry is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Red Thai Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red Thai Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Red Thai Curry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Red Thai Curry estimated approx 45 min.

To begin with this recipe, we have to first prepare a few components. You can have Red Thai Curry using 20 ingredients and 5 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Red Thai Curry:

1. Vegetables:
2. 1 onion - big (cut in slices),
3. 5, Green onions-
4. - 2-3 pods Garlic
5. 1/2 each, Red, green, yellow Bell pepper -
6. 1 cup Corns
7. 5pc Basil leaves-
8. 6 florets, Cauliflower -
9. 1 diced, Carrot -
10. 2 Tomato diced,
11. 3pc Marwa leaves-
12. 2 tbsp Oil -
13. - 3 tbsp Red Thai Curry Paste
14. 200ml, , Coconut Milk-
15. 2tsp Tomato ketchup
16. tsp -sugar -
17. 1 tsp Soya Sauce
18. 1 tbsp - Salt
19. As needed Garnish- green coriander leaves, nuts optional),
20. As needed red chilli flakes

Instructions to make to make Red Thai Curry

1. Sauté garlic& onion in oil, add carrots, corns & cauliflower till soft. Add tomato+bell pepper+salt. Saute all vegetables and keep them aside.
2. For curry: Boil 200 ml Coconut milk in a pan. Add 2tbsf Red Thai Curry Paste. After a boil add 1tsf of soya sauce.
3. After a boil add 2tsf of Tomato ketchup and 1 tsf of red chilli powder. Mix all sauté vegetables in the curry. Add basil leaves for authentic thai taste.add 1/2 cup water if needed. Boil for a while.
4. Now add marwa leaves and green onion leaves. Thai curry is ready to serve.
5. Garnish the Thai Curry with coriander leaves and nuts and red chilli flakes.

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So that's going to wrap it up with this exceptional food Simple Way to Make Speedy Red Thai Curry. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!