Must Know Leftover Dal Makai Roti Ideas

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Leftover dal makai roti. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Leftover dal makai roti is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Leftover dal makai roti is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Leftover dal makai roti, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Leftover dal makai roti delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Leftover dal makai roti using 7 ingredients and 11 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Leftover dal makai roti:

1. 2 cups Makai aata (maize flour)
2. 1 cup Leftover dal
3. 1/2 cup grated cauliflower
4. 1 teaspoon Salt
5. 1 teaspoon Carrom seeds
6. 1 teaspoon red chilli powder
7. as requried Oil or ghee for shallow frying

Steps to make to make Leftover dal makai roti

1. 1. In a mixing bowl add maize flour, salt, and pepper, carrom seeds.
2. Add leftover dal and grated cauliflower. Mix well.
3. Now add a little warm water in it and knead into a soft dough. Keep aside for five minutes.
4. Divide the dough into small equal balls.
5. Take each ball dampened between palms to make a roti of medium thickness.
6. Second option is roll out each ball between the folds of greased plastic sheet.
7. Heat tawa on medium heat. Put some oil on it.
8. . Place roti on it. Flip it after one minute.
9. Sprad some ghee on it. Turn over.
10. Cook until both sides become crispy and golden.
11. It's ready. Serve hot with butter and curd

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So that is going to wrap it up for this special food How to Prepare Favorite Leftover dal makai roti. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!