8+ Peshawari Namkeen Gosht References

Hey everyone, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Peshawari Namkeen gosht. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Peshawari Namkeen gosht is one of the most favored of recent trending meals in the world. It's simple, it's fast, it tastes delicious. It's enjoyed by millions every day. Peshawari Namkeen gosht is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Peshawari Namkeen gosht, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Peshawari Namkeen gosht delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Peshawari Namkeen gosht is 5 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Peshawari Namkeen gosht estimated approx 45 minutes.

To begin with this particular recipe, we must first prepare a few components. You can have Peshawari Namkeen gosht using 10 ingredients and 4 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Peshawari Namkeen gosht:

1. 1 kg Mutton
2. 5 tbsp oil
3. 2 tbsp green chillies paste
4. Salt according to taste
5. 1 tsp black pepper powder
6. 2 medium size Tomatoes paste
7. 2 tbsp ginger garlic paste
8. 1/2 tsp cumin seeds
9. 1/2 tsp coriander powder
10. 1/2 cup Yogurt

Instructions to make to make Peshawari Namkeen gosht

1. Take a pan add oil in it then add ginger garlic paste and fry it till light golden brown now add meat and bhunafay it until the meat changes it's colour
2. Now add Green chillies paste,salt, black pepper powder, cumin seeds, coriander powder, tomato paste and cook for 15 to 18 minutes
3. Then add yogurt and cook until the meat becomes completely tender and oil comes up
4. Peshawari Namkeen gosht is ready to serve

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So that is going to wrap this up with this special food Steps to Make Any-night-of-the-week Peshawari Namkeen gosht. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!