10+ Sarson Ka Saag With Makki Ki Roti Article

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Sarson ka Saag With Makki ki Roti. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Sarson ka Saag With Makki ki Roti is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It's simple, it is quick, it tastes delicious. They are fine and they look wonderful. Sarson ka Saag With Makki ki Roti is something which I have loved my entire life.

Many things affect the quality of taste from Sarson ka Saag With Makki ki Roti, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sarson ka Saag With Makki ki Roti delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sarson ka Saag With Makki ki Roti is 5-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sarson ka Saag With Makki ki Roti estimated approx 2 hour.

To get started with this recipe, we have to first prepare a few components. You can have Sarson ka Saag With Makki ki Roti using 11 ingredients and 5 steps. Here is how you can achieve that.

#week2

Ingredients and spices that need to be Prepare to make Sarson ka Saag With Makki ki Roti:

1. 1 bunch Sarson
2. 1/2 bunch Spinach
3. 50 gm Gram flour
4. as per taste Salt
5. 5-6 Green chilli
6. as per taste Red chilli powder
7. 250 gm chopped onion
8. 200 gm chopped tomato
9. as required Ginger
10. as required Garlic
11. 200 gm Methi

Instructions to make to make Sarson ka Saag With Makki ki Roti

1. First of all wash sarson,Spinach and methi.Now cut them as shown in the pik.
2. Now put them in cooker,add 1 glass water add green chillies,salt and garlic cloves.after 1/2 hour close the lid of cooker and wait for 10-11 whistles.
3. After near about 45 minutes switch off gas and after releasing the steam open cooker and mash saag with hand grinder with the help of water and gram flour.
4. Now add fried onion tomato tadka in the saag.
5. Now our delicious 😋 Sarson ka saag is ready.Serve it with Makki ki roti.

As your experience and self-confidence grows, you will certainly locate that you have much more all-natural control over your diet regimen as well as adapt your diet regimen to your personal tastes in time. Whether you wish to serve a recipe that uses fewer or even more active ingredients or is a little essentially zesty, you can make straightforward modifications to accomplish this goal. In other words, begin making your recipes promptly. As for basic food preparation abilities for beginners you don't need to learn them however just if you understand some basic food preparation strategies.

This isn't a full guide to quick and also very easy lunch recipes however its excellent food for thought. Ideally this will certainly obtain your creative juices flowing so you can prepare delicious meals for your family members without doing too many heavy meals on your trip.

So that's going to wrap it up with this exceptional food Easiest Way to Make Quick Sarson ka Saag With Makki ki Roti. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!