8+ Palak Gosht For You
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Palak gosht. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Palak gosht is one of the most favored of current trending meals in the world. It's appreciated by millions daily. It's simple, it is quick, it tastes delicious. They are nice and they look wonderful. Palak gosht is something that I've loved my entire life.
Many things affect the quality of taste from Palak gosht, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Palak gosht delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Palak gosht is 2 ppl. So make sure this portion is enough to serve for yourself and your beloved family.
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Just in addition, the time it takes to cook Palak gosht estimated approx 30 min.
To get started with this particular recipe, we have to prepare a few components. You can have Palak gosht using 8 ingredients and 4 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Prepare to make Palak gosht:
- 1 cup boiled palak
- 1 Pao gosht boiled(with sm yakhni)
- As required namak
- 1 tspn Lal mirch
- 1/4 tspn Haldi
- 1 pyaz chopped
- 1 tspn adark lehsan paste
- 1 tomato
Instructions to make to make Palak gosht
- In a pan add oil pyaz brown honay par dark lehsan paste add krain aur gosht boiled add krain aur bhoon lain
- Ab is main thora pani add kar ke masalay add krain aur bhoonain phr tomato add kar ke bhoon lain
- Jab masala achay se bhoona jae tu palak add krain aur gosht ki yakhni add kar ke 10 min dam dain......
- Thora shorba rhny dain aur try krain yummy Palak gosht is ready
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So that's going to wrap it up for this special food Simple Way to Make Homemade Palak gosht. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!