7+ Navaratan Korma References

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, Navaratan Korma. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Navaratan Korma is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It's simple, it's quick, it tastes delicious. They're fine and they look fantastic. Navaratan Korma is something which I have loved my entire life.

Many things affect the quality of taste from Navaratan Korma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Navaratan Korma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Navaratan Korma is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Navaratan Korma estimated approx 45 mins.

To begin with this particular recipe, we have to first prepare a few components. You can have Navaratan Korma using 34 ingredients and 10 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Navaratan Korma:

1. 1 small carrots
2. 1 small potato
3. 1 cup florets of cauliflower
4. 1 small capsicum
5. 7 beans
6. 1/2 cup sweet corn
7. 1/2 cup green peas
8. 100 gms paneer
9. 2 medium size tomatoes
10. 1 inch ginger
11. 4-5 green chilies
12. 1 tsp poppy seeds
13. 10-15 cashew nuts
14. 6-7 almonds
15. 5-6 raisins
16. 3 tbsp curd
17. 1 tsp coriander powder
18. 1 tsp cumin powder
19. 1/2 tsp garam masala powder
20. 2 dry red chillies
21. 1 tsp kasuri methi
22. 1 inch cinnamon stick
23. 4 cloves
24. 4 cardamoms
25. 6 black pepper corns
26. Pinch asafoetida
27. 2 bay leaves
28. 1/2 tsp sahi jeera/cumin seeds
29. 1 star anise
30. as needed Hot water
31. 1 tsp ghee
32. as needed Oil
33. 1 tsp sugar
34. to taste Salt

Instructions to make to make Navaratan Korma

1. Make a paste of tomato, ginger & 2-3 green chilies & water. Maka another paste of poppy seeds, 6-7 cashews nut & 6-7 almonds (soak poppy seeds, almonds & cashewe nuts for 2 hrs before making a paste)with some water and keep it aside.
2. Boil some water in a pan with little salt, add the veggies like potatoes, cauliflower, carrots, beans, sweet corn,green peas and blanch it for 5-6 mins. Starin the water and reserve for the gravy.
3. Heat some oil in a pan, slightly fry the paneer pieces & keep it aside, fry some raisin and cashew and keep it aside.
4. In the same pan, add some more oil, add bay leaves, dry red chillies, cinnamon, cardamoms, cloves, star anise, black pepper corns, shahi jeera & pinch of asafoetida, fry it for few seconds.
5. Now add the tomato ginger paste and fry it well until oil starts to separate from sides of the pan.
6. Next add the blanched vegetables, mix it well for 2 mins, then add the capsicum and fry it for 2-3 mins.
7. In a bowl add some curd, cumin powder, coriander powder, kasuri methi and mix it well, now add this to the vegetables mix, continoulsy mix it well for 5-6 mins on a low flame.
8. Next add salt to taste and sugar, add the poppy seeds cashew nuts paste and cook it well for 3-4 mins.
9. Next add the fried paneer & fried cashew nuts and raisins, 2-3 slitted green chilies and mix it well for another 2-3 mins. Add some water (use the same water in which vegetables were blanched). Give it a boil on a medium flame, then cover and cook it for 5-6 mins or until the gravy reaches your desired consistency.
10. Lastly add some garam masala powder & ghee, give it a nice stir, cover and cook for another 2 mins and it's ready to be served.

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So that is going to wrap it up with this exceptional food Recipe of Ultimate Navaratan Korma. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!