List Of Power Pack Dal For You

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Power pack dal. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Power pack dal is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Power pack dal is something which I have loved my whole life.

Many things affect the quality of taste from Power pack dal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Power pack dal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Power pack dal is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Power pack dal estimated approx 35mins.

To begin with this recipe, we must first prepare a few components. You can have Power pack dal using 16 ingredients and 4 steps. Here is how you cook that.

Dal is full of protien and Palak is full of iron. Together they form a power pack. It is very rare that healthy dish is relished too . We generally go for attractive and eye-catching dishes but this dish is simple ,healthy.

This can be made with two types of daal. Moong dulhi and other is Chana Daal

I personaly like one with chana daal.

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Ingredients and spices that need to be Make ready to make Power pack dal:

1. 1 cup Chana dal -
2. 1/2 kg Palak - - finely chopped
3. 1 tsp Ginger garlic paste
4. 2 Tomatoes - finely chopped
5. 1 Onion - finely chopped
6. 2 Green chillies - as per your taste - finely chopped
7. as per taste Salt and red chilli powder
8. 1/2 tsp Haldi powder -
9. 2 tbsp Desi ghee -
10. 1/2 tsp Garaam Masala -
11. 1 tsp Kitchen king masala -
12. 1 tsp Kasoori methi - - slightly crushed
13. 1 tsp Dhania powder -
14. 1 tsp Sabit Jeera -
15. For garnishing
16. As required Chopped green coriander, red chilli whole, sabit dhania

Steps to make to make Power pack dal

1. Soak daal for 15 minutes.
   Wash and chop palak nicely.
   Remove the water in which daal was soaked,pressure cook the soaked daal with 2 cups of water.
2. Pressure cook till 2 whistles.
   Open the lid of cooker and add chopped palak in it, toss and add little salt, haldi. Close the lid and give one more whistle
   Keep aside to cool.
3. In a kadhai, add one tbsp ghee
   put chopped onions and saute till slightly pink color. Add ginger garlic paste, green chilli, and tomatoes. Cook like we usually do for masalas. Add salt (keep in mind - that some salt we had already put in daal),haldi, red chilli powder and rest of dry masalas, add little water to cook the tomato gravy.
4. Now take daal, palak and mix it together in the kadhai.
   Cook till everything is well combined. At the time of serving, heat one tbsp of left over ghee, add crushed sabit dhania, red chilli whole, keep aside. Sprinkle green coriander and pour the garnishing tadka
   serve it with lacha paranthas and white butter. It is yummy and healthy too.

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So that is going to wrap it up for this exceptional food Recipe of Super Quick Homemade Power pack dal. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!