8+ Gobhi Keema Ideas

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Gobhi keema. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Gobhi keema is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It's appreciated by millions every day. They are fine and they look wonderful. Gobhi keema is something that I have loved my entire life.

Many things affect the quality of taste from Gobhi keema, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gobhi keema delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gobhi keema is 4-5 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gobhi keema estimated approx 20-25mints.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Gobhi keema using 12 ingredients and 6 steps. Here is how you can achieve that.

#RP

Ingredients and spices that need to be Make ready to make Gobhi keema:

1. 1 Cauliflower - grated
2. 1 1/2inch Ginger chopped -piece
3. 10-15 Garlic-cloves
4. 2 Green chilli-
5. 2tbsp Oil-
6. -1tsp Cumin seeds
7. 1/4tsp Asafoetida-
8. to taste Salt
9. 1tsp Coriander powder-
10. 1tsp Red chilli powder-
11. 2tbsp Yogurt-
12. as per need Coriander leaves for garnishing

Steps to make to make Gobhi keema

1. Chop ginger, garlic and green chillies in a chopper. Heat oil in a non-stick pan.
2. Add cumin seeds and asafoetida and sauté till golden. Add ginger-garlic-green chillies and sauté for 1-2 minutes.
3. Add cauliflower and mix well. Add salt, mix and cook for 1 minute.
4. Add coriander powder and red chilli powder and mix. Cover and cook on medium heat for 1 minute.
5. Add yogurt and mix. Cover and cook on medium heat for 5-7 minutes.
6. Garnish with coriander leaves and serve.

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So that's going to wrap this up with this exceptional food How to Make Any-night-of-the-week Gobhi keema. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!