List Of Palak Puri With Yummy Allu-Mattar-Paneer Curry/ Sabzi ðÿ˜š Article

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Palak Puri with yummy Allu-Mattar-paneer curry/ sabzi 😊. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Palak Puri with yummy Allu-Mattar-paneer curry/ sabzi 😊 is one of the most favored of current trending meals on earth. It's enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Palak Puri with yummy Allu-Mattar-paneer curry/ sabzi 😊 is something that I have loved my entire life.

Many things affect the quality of taste from Palak Puri with yummy Allu-Mattar-paneer curry/ sabzi 😊, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Palak Puri with yummy Allu-Mattar-paneer curry/ sabzi 😊 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Palak Puri with yummy Allu-Mattar-paneer curry/ sabzi 😊 is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Palak Puri with yummy Allu-Mattar-paneer curry/ sabzi 😊 estimated approx 30 minutes.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Palak Puri with yummy Allu-Mattar-paneer curry/ sabzi 😊 using 30 ingredients and 17 steps. Here is how you cook it.

Here is simple home style food Palak Puri with Allu-Mattar-Paneer curry it is usually easier and quick to make. Specially in winter all veggies are easily available What I specially like about these recipes is that they are made with minimal ingredients and yet taste good. With delicious variation of poori made with palak or spinach. These palak poori have a beautiful green color and look good on the dining table. They also do not require much cooking expertise. I hope you will really like this recipe.Its my all time favourite food😍

#RL
#WEEK2
#POST-4
#WINTER-Special

Ingredients and spices that need to be Make ready to make Palak Puri with yummy Allu-Mattar-paneer curry/ sabzi 😊:

1. For Allu-matrar-paneer Curry-
2. 3/4 cup fresh or frozen Green Peas
3. 3 medium Potatoes boiled peeled and roughly crushed
4. 200 gms Cottage paneer
5. 1 cup spring onion
6. 1 large Tomato, finely chopped (approx. 1/2 cup)
7. 1 inch Ginger, finely chopped
8. 4/5 cloves garlic
9. 2 Green Chillies
10. 2 tablespoons Oil
11. 1/4 teaspoon Mustard Seeds (rai)
12. 1/2 teaspoon Cumin Seeds (jeera)
13. 2 pinches asafoetida (hing)
14. 1 small bay leaf
15. 1 Small piece of cinnamon stick
16. 2 teaspoons Cumin-Coriander Powder (dhania-jeera powder)
17. 3/4 teaspoon Red Chilli Powder (lal mirch)
18. 1/2 teaspoon Turmeric Powder (haldi)
19. 2 tablespoons Coriander Leaves, finely chopped
20. 1/2 teaspoon garam masala powder
21. as per taste Salt
22. 3/4 cup Water
23. For Palak-puri-
24. 3 cups whole wheat flour
25. 1/2 teaspoon carom seeds (ajwain)
26. 1 pinch asafoetida (hing)
27. 1/4-1/3 cup water or add as required
28. 2 tablespoons oil for deep frying, as required
29. 100 grams palak
30. 3 cups which is boiled and grinded

Instructions to make to make Palak Puri with yummy Allu-Mattar-paneer curry/ sabzi 😊

1. To begin making the Aloo Matar Sabzi Recipe, prep all the ingredients and keep them aside. Boil potatoes and peel them, mash them roughly, chopped spring onion, tomato, cut cubes of paneer.
2. Heat a tablespoon of oil in a pressure cooker; add asafoetida (hing) mustard seeds, cumin seeds and allow it to crackle. Once the cumin seeds crackle ,add bay leaf, cinnamon stick let saute them 30 secs.
3. Add spring onions and ginger, garlic, chilli and saute on low heat until the onions soften.
4. Once the onions soften, add the tomato, and cook the tomatoes for two to three minutes.
5. Once the tomatoes have softened add turmeric powder, coriander powder,garam masala powder, salt and chilli powder and stir well. Add 1/2 a cup of water. And cook the gravy until oil ozees out.
6. Add the peas-mattar in the gravy and for few seconds saute it.
7. Add then add boiled and roughly mashed potatoes into the pressure cooker. Mix it well.
8. Now add paneer cubes and mix it well in gravy and saute it for 1 minute.
9. Add 1/2 cup of water and stir well the veggies with masala.
10. Cover the pressure cooker and allow the Aloo-Matar-paneer Sabzi to cook for 3 to 4 whistles and turn off the heat.
11. Once the pressure has released, open the cooker and give the Aloo Matar Sabzi a stir. Adjust the consistency of the sabzi, by adding little water if required and post that check the salt and spices and adjust according to taste.
12. Transfer the Aloo Matar Sabzi to a serving bowl, stir in the chopped coriander leaves and serve hot.
13. For palak-puri Take 3cups whole wheat flour in a pan or mixing bowl. Also add ½ teaspoon carom seeds (ajwain), 1 pinch asafoetida (hing) and salt as per taste.
14. Add mashed, boiled Palak in flour.Adding water in parts knead to a semi-soft dough. Cover and keep aside for 10 minutes.
15. Make dough small balls in equal part roll it into 4-5 inches Puri.
16. Heat oil in a pan or kadai. Check the oil temperature by adding a tiny piece of dough in it. If it comes steadily and gradually on top, the oil is medium hot and ready for the poori to be fried. Fry the Palak Puri with golden brown colour
17. Serve palak puri with allu-matar-Paneer curry/sabzi yummy yummy... Surely you will love it... It's my all time favourite 😍

As your experience and self-confidence grows, you will certainly discover that you have a lot more all-natural control over your diet and also adapt your diet to your personal preferences over time. Whether you intend to serve a recipe that uses less or even more components or is a bit essentially spicy, you can make simple changes to accomplish this objective. In other words, start making your dishes on schedule. When it comes to standard cooking skills for novices you do not require to learn them yet just if you master some simple cooking methods.

This isn't a full guide to quick and very easy lunch dishes yet its good something to chew on. Ideally this will get your imaginative juices flowing so you can prepare tasty meals for your household without doing way too many square meals on your trip.

So that is going to wrap it up for this special food Recipe of Any-night-of-the-week Palak Puri with yummy Allu-Mattar-paneer curry/ sabzi 😊. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!