9+ Chana Dal Chutney Split Bengal Gram For You

Hey everyone, it's Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, Chana dal chutney split Bengal gram. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chana dal chutney split Bengal gram is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It's simple, it's quick, it tastes delicious. They're fine and they look fantastic. Chana dal chutney split Bengal gram is something which I have loved my whole life.

Many things affect the quality of taste from Chana dal chutney split Bengal gram, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chana dal chutney split Bengal gram delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chana dal chutney split Bengal gram is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chana dal chutney split Bengal gram estimated approx 20 minutes.

To get started with this particular recipe, we must prepare a few ingredients. You can have Chana dal chutney split Bengal gram using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Chana dal chutney split Bengal gram:

1. 100 grams Chana dal
2. 1 cup curry leaves
3. 1 teaspoon jeera(cumin seeds)
4. 4-5 red chillies
5. 1 tablespoon groundnut oil
6. 1 teaspoon ghee
7. 1 small lemon size tamarind
8. 1 cup grated coconut
9. 1/2 tsp rai(mustard) seeds
10. 1/4 tsp hing(asefetoda)
11. to taste Salt
12. 1/2 tsp haldi(turmeric)

Steps to make to make Chana dal chutney split Bengal gram

1. Heat a pan. Add ghee to it. Then add jeera, red chillies, Chana dal and curry leaves. Fry till Chana dal turns golden brown in colour. Fry it on low flame. Switch off the flame and add turmeric and tamarind to it. Mix it well and let it cool down.
2. Take a small pan and add oil to it. Then add rai and hing.
3. In a blender, blend Chana dal mixture and coconut adding salt. Add little water while blending.
4. Transfer it into serving bowl and add the seasoning and mix it. Its ready to be served with idli, dosa, roti, chapati and rice.

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So that is going to wrap this up for this special food How to Make Any-night-of-the-week Chana dal chutney split Bengal gram. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!