Must Know Chana Chicken Biryani Pulao Article

Hey everyone, it is Louise, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Chana Chicken Biryani Pulao. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Chana Chicken Biryani Pulao is one of the most popular of current trending meals on earth. It's enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Chana Chicken Biryani Pulao is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Chana Chicken Biryani Pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chana Chicken Biryani Pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chana Chicken Biryani Pulao is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chana Chicken Biryani Pulao estimated approx 1 hr 30 mins.

To get started with this particular recipe, we must first prepare a few components. You can have Chana Chicken Biryani Pulao using 15 ingredients and 4 steps. Here is how you can achieve it.

#joy

This is one of my personal Pulao. It's tasty and easy to make. if you put water only 1 inch up from rice you will get very khare khare rice.

Ingredients and spices that need to be Take to make Chana Chicken Biryani Pulao:

1. 1 and half glass Rice soaked
2. 1 Pao Chicken ( I usually use wings etc)
3. 1 and half cup Boiled chickpea
4. 1 medium onion
5. 1 medium tomato
6. Half cup oil
7. 2 cloves
8. 2 cinnamon sticks
9. 3 tablespoon biryani masala
10. 2 tablespoon ginger garlic paste
11. to taste Salt
12. Water to boil
13. 4-5 alu Bukhara
14. 2 Curry patta
15. Yellow food color

Steps to make to make Chana Chicken Biryani Pulao

1. In a pan add oil and onion and cloves,Curry patta and cinnamon sticks and golden fry the onion then add ginger garlic paste and chicken
2. Bhonify for 5 min than add little water to tender the chicken. When chicken done add tomato and all masalas and bhonify
3. Then add boiled chickpea and add water (2 glass) and let it boil. When it boil add rice. Let it boil until all water dry.
4. When all water dry then add pinch of yellow color. Put it on dum for 10 to 15min. Chana chicken biryani Pulao is ready to eat. Serve it with raita and enjoy it.

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This isn't a total guide to quick and easy lunch dishes however its good food for thought. With any luck this will certainly get your creative juices flowing so you can prepare tasty meals for your family without doing way too many square meals on your trip.

So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Homemade Chana Chicken Biryani Pulao. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!