9+ Aloo Matar Curry Ideas
Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Aloo Matar Curry. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Aloo Matar Curry is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It's easy, it's fast, it tastes delicious. They are fine and they look fantastic. Aloo Matar Curry is something which I have loved my entire life.
Many things affect the quality of taste from Aloo Matar Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo Matar Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Aloo Matar Curry is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Aloo Matar Curry using 18 ingredients and 17 steps. Here is how you cook that.
#winterseason
Ingredients and spices that need to be Make ready to make Aloo Matar Curry:
- 2-3 Boiled Aloo
- 1 Cup Matar/ Peas
- 3 Tomatoes
- 2 Onions
- 2-3 Green Chillies
- 1 Tablespoon Ginger Garlic Paste
- 1 Teaspoon Jeera
- 1 Pinch Hing
- For Spices-
- 2 Teaspoon Besan
- 4 Teaspoon Dhaniya Powder
- 1 Teaspoon Salt
- 1 Teaspoon Laal Mirch Powder
- 2 Teaspoon Kashmiri Laal Mirch Powder
- 1/2 Teaspoon Haldi Powder
- 1 Teaspoon Garam Masala
- 1 Teaspoon Roasted Kasuri Methi
- 1/2 Teaspoon Roasted Jeera Powder
Steps to make to make Aloo Matar Curry
- Cut aloo in medium-small size pieces.
- Chop Onions very finely, grind tomatoes, green chillies.
- Ginger garlic paste finely into purée in a mixer grinder.
- Now take a kadhai or pan, add 1 Big Spoon Oil in it & keep the gas on medium flame.
- When oil gets heated up, add 1 Teaspoon Jeera & 1 Pinch Hing in it & let them sizzle.
- When they start sizzling, add finely chopped onions in it & cook them till they turn into golden brown in colour.
- After 3-4 minutes, when they turn into golden brown in colour, add 1/2 Teaspoon Haldi Powder in it & cook them for 1 minute.
- Now add finely grinded tomato purée in with 1 Teaspoon Salt so that they start releasing oil quickly.
- After 5-6, when oil is completely released, add 1 Cup Matar & spices mix in it, mix them properly & roast them for 2-3 minutes.
- After 2-3 minutes, add chopped aloo pieces in it & mix them properly.
- Now add some water with 1 Teaspoon Garam Masala, 1 Teaspoon Roasted Kasuri Methi & 1/2 Teaspoon Roasted Jeera Powder in it & mix them properly.
- Now cover the lid & cook them for 3-4 minutes on medium flame.
- After 3-4 minutes, open the lid & stir them properly.
- Your Aloo Matar Curry is ready to be served.
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So that's going to wrap it up for this exceptional food Simple Way to Prepare Speedy Aloo Matar Curry. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!