9+ Mini Moong Dal Samosa Ideas

Hey everyone, it's Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Mini moong dal samosa. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mini moong dal samosa is one of the most favored of recent trending meals on earth. It's easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Mini moong dal samosa is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Mini moong dal samosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mini moong dal samosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mini moong dal samosa is 4-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mini moong dal samosa estimated approx 30-40 minutes.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Mini moong dal samosa using 17 ingredients and 16 steps. Here is how you can achieve it.

#GA4

#week21
#samosa

Moong Dal Samosa is a delicious  where the crispy crust is filled with a spicy moong dal filling. These are generally made into small bite-sized samosa which is perfect to serve for evening tea.

Ingredients and spices that need to be Prepare to make Mini moong dal samosa:

1. For filling-
2. 1/2 cup moong dal
3. 1 tbsp oil
4. as per taste Black salt
5. 1/4 tsp Chilli powder
6. 1/4 tsp Black pepper powder
7. 1/4 tsp Dry mango powder
8. 1/4 tsp Garam masala
9. 1/2 tsp Fennel seeds
10. 1/4 tsp Kasuri methi
11. For dough-
12. 1 cup all-purpose flour
13. as per taste Salt
14. 1/4 tsp Carom seeds
15. 1 tbsp oil
16. 1/2 cup approx /Required water
17. as required Oil for frying

Steps to make to make Mini moong dal samosa

1. Wash the dal 3-4 times with water and soak in 3 cups of water for 4-5 hours. Once the dal is soaked, drain the water completely. You can use a soup strainer or a large sieve to drain the water from the dal.
2. Heat oil in a pan.
3. Fry the dal on medium heat until it is browned and crispy. Keep stirring at regular intervals while roasting. Remove on a plate and cool completely.
4. Add fennel seeds and kasuri methi in roast dal.
5. Add red chili powder, black salt, garam masala powder, black pepper powder, dry mango powder, and salt to taste to that dal powder and mix well and blend it. Keep the filling aside.
6. For dough
7. Mix all-purpose flour, salt, carom seeds and vegetable oil in a bowl.
8. Add tap water little by little and knead to make a tight dough. The amount of water will depend on the quality of the flour.
9. Cover the dough with a kitchen towel and keep aside for 20 minutes.
10. Knead the dough once again and divide into 18-20 small balls.
11. Take one ball and roll to make a thin oval. Cut the oval from the center. Use little oil if required to roll the dough. Do not use dry flour.
12. Apply water on the sides of the oval and fold to make cone.
13. Keep 1 tsp filling inside the cone and press it inside with your fingers and seal the ends together.
14. Make all the samosa in the same manner.
15. Heat oil for frying in a pan. Once the oil is just hot, simmer the heat to low. Drop the samosas in medium hot oil and fry on low heat until golden brown. Keep stirring them every few minutes.
16. Drain on a tissue lined plate. Store in an airtight container and serve.

As your experience as well as self-confidence grows, you will certainly locate that you have a lot more natural control over your diet as well as adjust your diet plan to your personal preferences in time. Whether you wish to offer a recipe that uses less or more ingredients or is a little bit more or less spicy, you can make basic changes to accomplish this objective. Simply put, begin making your recipes in a timely manner. As for standard cooking abilities for beginners you do not need to learn them but only if you master some easy food preparation techniques.

This isn't a total guide to quick as well as very easy lunch recipes but its excellent something to chew on. With any luck this will obtain your creative juices streaming so you can prepare tasty dishes for your household without doing too many heavy meals on your trip.

So that is going to wrap this up with this exceptional food Simple Way to Prepare Ultimate Mini moong dal samosa. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!