5+ Qeema Phalian For You

Hey everyone, it's Louise, welcome to our recipe page. Today, we're going to make a special dish, Qeema Phalian. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Qeema Phalian is one of the most popular of recent trending foods in the world. It's easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Qeema Phalian is something which I have loved my whole life.

Many things affect the quality of taste from Qeema Phalian, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Qeema Phalian delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Qeema Phalian is 4,5 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Qeema Phalian estimated approx 30 minutes.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Qeema Phalian using 13 ingredients and 5 steps. Here is how you can achieve that.

#referedtoAshiMir

I make these Lobia Phalian for my sister in law , she loves my food.
She always said my food taste like her mother ( my mother-in-law) .
Try my recipe,you will like it .
#cpl #chocolate

Ingredients and spices that need to be Prepare to make Qeema Phalian:

1. 1/2 kg Lobia Phalian
2. 1/2 kg Qeema
3. 1 medium onion
4. 1 teaspoon Ginger garlic
5. 1 medium Tomato 🍅
6. 2 teaspoon Red chili 🌶️ powder
7. 1 teaspoon Turmeric powder
8. Salt to taste
9. 1 tablespoon coriander powder
10. 1 teaspoon Garam masala
11. 2,3 Green chili chopped
12. 1 tablespoon Cilantro chopped
13. half cup Oil

Steps to make to make Qeema Phalian

1. Heat the oil add onion, garlic,ginger mix them well
   Add Qeema keep stirring,
2. Add all dry spices and tomatoes,
   Cook until Qeema cooked nicely.
3. Add Lobia Phalian mix well, cover with the lid, let it cook 10 minutes,
4. Uncover the lid and keep stirring again until Lobia Phalian cooked.
5. Add cilantro, mix together,
   Transfer the Lobia Phalian in serving dish.
   
   Serve with roti or naan

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