8+ Mutton Curry With Chapati References

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Mutton curry with chapati. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Mutton curry with chapati is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Mutton curry with chapati is something which I have loved my entire life.

Many things affect the quality of taste from Mutton curry with chapati, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mutton curry with chapati delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mutton curry with chapati is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mutton curry with chapati estimated approx 1 hour 45 mints.

To get started with this recipe, we must first prepare a few components. You can cook Mutton curry with chapati using 16 ingredients and 11 steps. Here is how you cook that.

#joy

this recipe very basic ingredients and simple step😉

Ingredients and spices that need to be Prepare to make Mutton curry with chapati:

1. 300 gms mutton
2. 2 tbsp yogurt
3. 1 1/2 tsp ginger garlic paste
4. 1/4 tsp turmeric powder
5. 1/2 tsp red chili powder
6. 1/2 tsp salt
7. 2 tbsp oil
8. 2 green cardamon
9. 1 inch cinnamon
10. 1 cup onion chopped
11. 1 cup tomato puree
12. 1-2 green chillies
13. 2 tsp garam masala
14. 1 cup water
15. 2 spring curry leaves
16. 2 tbsp coriander leaves

Instructions to make to make Mutton curry with chapati

1. Marinate the mutton with the salt ginger garlic paste, turmeric powder, green chilli and yogurt
2. Set aside for about 45 mint to 1 hour
3. Heat oil in a pan
4. Then saute bay leaf, cinnamon, cardamoms for 2 mints
5. Add onion n green chillis saute onions turn golden
6. Lower the flame to very low as much as possible then transfer the marinate mutton and saute for 7 mints
7. Cook covered for 10 mints
8. When you see the moisture begins to release then add the garam masala and curry leaves
9. Pour tomato puree and saute until the raw smell of tomato pour water and mix well
10. Sprinkle some coriander leaves
11. Serve mutton curry with chapati

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