5+ Soya Wadi Biryani For You

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Soya wadi biryani. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Soya wadi biryani is one of the most well liked of recent trending foods on earth. It's simple, it is quick, it tastes delicious. It's appreciated by millions every day. They're fine and they look wonderful. Soya wadi biryani is something that I've loved my whole life.

Many things affect the quality of taste from Soya wadi biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soya wadi biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Soya wadi biryani is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can cook Soya wadi biryani using 13 ingredients and 6 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Soya wadi biryani:

1. 250 gms boiled basmati rice
2. 100 gms Soaked soya wadi
3. 50 gms boiled vegatables like potatoes,french beans and green peas
4. 1/2 cup mint leaves
5. 1/2 cup coriander leaves
6. 2 big onions
7. 2 tbsp Ginger garlic paste
8. 1 tbsp biryani masala
9. 1 tbsp coriander powder
10. 1 tbsp kesar milk
11. 1/2 cup fried onions
12. 1/2 cup curd
13. 2 tomatoes pureed

Instructions to make to make Soya wadi biryani

1. Boiled basmati rice with whole spices and jeera.
2. In a big vessel take ghee and oil, add whole spices. Now add onion cook till it is translucent. Now add ginger garlic paste and tomato puree. Cook for 2 mins.
3. Now add soya wadi and dry masala powder, coriander, and salt cook for 5 mins.
4. Now add rice layers above Kesar milk, mint leaves, fried onions and coriander leaves.
5. Now give dum for 10 me bites on slow flame.
6. Now it's ready to serve.

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So that's going to wrap this up for this special food Recipe of Ultimate Soya wadi biryani. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!