Must Know Dal-Palak For You

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Dal-Palak. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Dal-Palak is one of the most favored of recent trending foods on earth. It's appreciated by millions daily. It's easy, it is fast, it tastes yummy. Dal-Palak is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Dal-Palak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dal-Palak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dal-Palak is as required. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dal-Palak estimated approx Half an hour.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Dal-Palak using 17 ingredients and 6 steps. Here is how you cook that.

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Dal-Palak is a nutritious recipe with a combination of Indian lentil and spinach.

Ingredients and spices that need to be Make ready to make Dal-Palak:

1. 12-15 palak leaves (chopped)
2. 1/2 cup chana dal
3. 1/2 cup onion (grated)
4. 1 small tomato (puree)
5. 2 Chopped green chillies
6. 1 tsp ginger-garlic paste
7. 1/2 tsp coriander powder
8. 1/2 tsp sugar (optional)
9. as required Turmeric powder
10. as required Kashmiri red chilli powder
11. as needed Ghee
12. 1/4 tsp garam masala
13. 1/2 tsp sabut jeera
14. 1 bay leaf
15. 1 dried red chilli
16. as per taste Salt to taste
17. as required Chopped coriander leaves for garnishing

Instructions to make to make Dal-Palak

1. First boil the chana dal and chopped palak along with 1 cup of water & 1/4th tsp turmeric powder and half tsp salt in it. Wait for 4 to 5 whistles. Now keep it aside.
2. Now heat a pan. Add 1 tbsp of ghee in it, then add jeera, bay leaf and dried red chilli. Let them splutter a bit then add grated onion to it. Fry it for a min. Then add chopped green chillies & ginger-garlic paste to it. Saute it for about a min.
3. Then add dry masalas like, turmeric powder, coriander powder, red chilli powder, salt & sugar. Mix everything well and fry the masala for another min. Then add tomato puree into it.
4. Now give everything a good mix and fry the masalas well on a low flame until oil starts releasing from the masala.
5. Now add the dal-palak mixture into it & mix it. Lower the flame & cook it for about 5 mins. Then add garam masala powder, mix it well. Finally add some chopped coriander leaves and mix it well.
6. Switch off the flame. Your dal-palak is now ready to serve. Serve it hot with roti or parathas.

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So that's going to wrap this up for this special food Simple Way to Prepare Super Quick Homemade Dal-Palak. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!