Must Know Channy Ki Daal Gosht Article

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Channy ki daal gosht. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Channy ki daal gosht is one of the most favored of recent trending meals on earth. It's simple, it's quick, it tastes delicious. It's enjoyed by millions every day. They are fine and they look fantastic. Channy ki daal gosht is something which I've loved my entire life.

Many things affect the quality of taste from Channy ki daal gosht, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Channy ki daal gosht delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Channy ki daal gosht is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Channy ki daal gosht estimated approx 2 hours.

To get started with this particular recipe, we must prepare a few components. You can have Channy ki daal gosht using 14 ingredients and 6 steps. Here is how you can achieve that.

Hmary week mein one time ya two time aisa koe shorby wala salan bnta he hai kabi gosht sabzi ke sath ya dal ke sath

Ingredients and spices that need to be Take to make Channy ki daal gosht:

1. 1/2 kg Mutton
2. 1 cup Daal
3. 2 Tomato
4. 1 Onion
5. 1/2 cup Oil
6. 1 tsp Garammasala
7. 1 tbs Dhaniya zeera powder
8. 1 tsp Red chilli
9. 3-4 Green chilli
10. 1/2 tsp Turmeric powder
11. 1 tbs Ginger garlic paste
12. 4-5 Alu bukahry (dry plum) optional
13. 1 cup Water
14. Green coriander

Steps to make to make Channy ki daal gosht

1. Sub se pehly gosht ko achi trhan dho lein us ke baad aik pot mein dalen sath he daal ko b aik alg pot mein pani mein bhigo dein
2. Ab jis pot mein ap ko pakana hai us mein mutton and all dry ingredients and tomato and onion, ginger garlic paste dal dein or thora sa pani dal ke pakny dein itni der pakaen ke mutton will be tender but not to much
3. Ab gosht mein oil dalen or achi trhan bhonen itna ke sb masala achi trhan mix ho jay onion or tomato b achy se mash ho jaen or jab oil ajay Tb us mein daal or alu Bukhara add kar dein or kuch der or pakaen ke daal b gal jay ab dekh lein shorba apny according pani dal ke bana lein
4. Ab is mein green chilli or coriander add Karen. Or low flame pe 5 minutes pakaen
5. Ap same method ke sath but daal ki jagha koe sabzi b add kar sakty hai or alu Bukhara b nae daly ga
6. Ab ap is salan ko garamnaan ya roti ke sath enjoy karen

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So that is going to wrap it up for this exceptional food Steps to Make Ultimate Channy ki daal gosht. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!