7+ Dal Makhani Ideas

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Dal Makhani. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Dal Makhani is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Dal Makhani is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Dal Makhani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dal Makhani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dal Makhani is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dal Makhani estimated approx Preparation time-24h, Cooking time-2h30 mins.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Dal Makhani using 9 ingredients and 6 steps. Here is how you can achieve it.

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Dal Makhani is a classic cuisine from Punjab state and with dollops of butter it’s a great dish to enjoy with rice or Roti

Ingredients and spices that need to be Prepare to make Dal Makhani:

1. 1 cup black lentil soaked overnight
2. 3 Tbsp garlic water
3. 6-8 Tbsp butter
4. 1/2 cup tomato puree
5. 1 Tbsp ginger-garlic paste
6. 1 Tbsp degi Mirch powder
7. 5-6 Tbsp ghee
8. 1 tsp kasoori Methi
9. to taste Salt

Steps to make to make Dal Makhani

1. Wash the Dal three times and soak overnight.
2. In a heavy bottomed pan add the Dal, garlic water and water to cook the Dal. Takes 1 hour to cook on low flame
3. Add salt and butter and set aside.
4. In a pan heat 2 Tbsp ghee, add ginger-garlic paste, deghi Mirch powder, tomato purée and sauté until tomato purée is well cooked. Add to Dal. Bring the Dal to boil, add salt and butter and mash the Dal
5. In a separate pan heat ghee, add kasoori Methi, deghi Mirch powder and a little water to get the colour. Set aside the pan when adding water. Add this to the Dal, bring it to boil and add butter. Give one last stir and set aside
6. Plate with rice and enjoy

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So that is going to wrap this up with this exceptional food How to Make Homemade Dal Makhani. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!