9+ Shaljum Gosht Turnip Mutton For You

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Shaljum Gosht Turnip mutton. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Shaljum Gosht Turnip mutton is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it's quick, it tastes yummy. They are fine and they look fantastic. Shaljum Gosht Turnip mutton is something which I've loved my entire life.

Many things affect the quality of taste from Shaljum Gosht Turnip mutton, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shaljum Gosht Turnip mutton delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shaljum Gosht Turnip mutton is 4 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Shaljum Gosht Turnip mutton estimated approx 30 minutes.

To get started with this recipe, we have to first prepare a few components. You can have Shaljum Gosht Turnip mutton using 5 ingredients and 3 steps. Here is how you can achieve that.

#Joy

Turnip mutton or lamb is a delicious spicy dish that is slow cooked to imbibe the flavour of spices.
This dish is originated from Kashmir, where Turnip are one of the few vegetables around .
Kashmiri famous Turnip recipe called Shab-Daig ,Insha ALLAH I will try to share next time .
#Thanks #Cookpad

Ingredients and spices that need to be Make ready to make Shaljum Gosht Turnip mutton:

1. 500 Grams bhona gosht
2. 500 Grams shaljam
3. Oil if required
4. Cilantro leaves as required
5. 1/2 teaspoon Sugar (shakar)

Steps to make to make Shaljum Gosht Turnip mutton

1. Add bhuna gosht in pan (Use link bhuna gosht). Shaljam cut in slices wash and add in gosht mix well, cover with a lid and let it cook until tender,
2. Mash some shaljam slices if you like mashed one, (we like mashed). Add shakar or sugar
3. Stir until the oil comes on top, serve with boiled rice or roti,pratha. Garnish with cilantro leaves

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So that's going to wrap this up for this exceptional food Easiest Way to Make Award-winning Shaljum Gosht Turnip mutton. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!